SHRIMP SCAMPI WITH LINGUINI
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
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Hilde van Schelt
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguini and it was a delicious and satisfying meal.
Badsha Mama
[email protected]I'm not a fan of shrimp, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was light and flavorful. I served it over angel hair pasta and it was a delicious and easy meal.
Ariyan Bd
[email protected]This is the best shrimp scampi recipe I've ever tried. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguini and it was a delicious and satisfying meal. I will definitely be making this again.
M. Imran
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is rich and creamy. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover veggies.
Parishma Matabudul
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguini and it was a delicious and satisfying meal.
Mason Cole
[email protected]I'm not a fan of shrimp, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was light and flavorful. I served it over angel hair pasta and it was a delicious and easy meal.
Princess Adaku
[email protected]This is the best shrimp scampi recipe I've ever tried. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguini and it was a delicious and satisfying meal. I will definitely be making this again.
Mina Yadav
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is rich and creamy. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover veggies.
Gene Marshe
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguini and it was a delicious and satisfying meal.
Maida Memon
[email protected]I'm not a fan of shrimp, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was light and flavorful. I served it over angel hair pasta and it was a delicious and easy meal.
Morsheda Akhter
[email protected]This is the best shrimp scampi recipe I've ever tried. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguini and it was a delicious and satisfying meal. I will definitely be making this again.
Ayi Spartan
[email protected]I'm so glad I found this recipe. It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftov
Kaelan Ball
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguini and it was a delicious and satisfying meal.
Azam Ghuri
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is rich and creamy. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover veggies.
Serufusa Jonathan
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was light and flavorful. I served it over angel hair pasta and it was a delicious and easy meal.
haydie. pops
[email protected]This is my go-to shrimp scampi recipe. It's so easy to make and always turns out delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. Thanks for sharing!
Ben Di international
[email protected]I tried this recipe last night and it turned out great! The shrimp were succulent and the sauce was creamy and garlicky. I added a bit of lemon zest to brighten up the flavors and it was perfect. Highly recommend!
Gaming With Kamrul
[email protected]This shrimp scampi recipe is a winner! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over linguini and it was a hit with my family. Will definitely be making this again.