SHRIMP SCAMPI WITH TOMATOES, PASTA, AND ROASTED ASPARAGUS

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Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus image

This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well with the lemon juice and the fresh cut grass-like aromas of the asparagus. Chill the rest of the bottle and have it with your meal! Remember to always use a wine that you enjoy the flavor of by itself if you're going to cook with it because the food takes on the flavor of the wine.

Provided by Andrea Jean

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 35m

Yield 8

Number Of Ingredients 18

1 pound penne pasta
½ cup butter
1 tablespoon Dijon mustard
1 tablespoon minced garlic, or more to taste
1 tablespoon minced flat-leaf parsley, or more to taste
½ lemon, juiced
¼ cup white wine, or more to taste
1 pound uncooked medium shrimp, peeled and deveined
1 pint grape tomatoes, halved
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese, or to taste
1 teaspoon minced garlic
coarse kosher salt to taste
freshly ground black pepper to taste
crushed red pepper to taste
¼ cup grated Pecorino Romano cheese, or to taste
¼ cup shredded Italian cheese blend, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
  • Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.
  • Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.
  • Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes. Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over top of the pasta.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 47.2 g, Cholesterol 124.5 mg, Fat 19.2 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 9.7 g, Sodium 380.5 mg, Sugar 3.1 g

Ruben Ngoy
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I love this shrimp scampi recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I always serve it with roasted asparagus and it's always a hit.


Jobayer Akash
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This is a great recipe for a quick and easy weeknight meal. The shrimp scampi is delicious and the roasted asparagus is a nice healthy addition. I will definitely be making this again.


racheal nambalirwa
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I've made this dish several times and it's always a hit. The shrimp scampi is creamy and flavorful and the roasted asparagus is a nice healthy addition. I would definitely make this again.


Jawadahmed Khan
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This recipe is a bit time-consuming to make, but it's worth the effort. The shrimp scampi is delicious and the roasted asparagus is the perfect accompaniment. I would definitely make this again for a special occasion.


Hatoon Nour
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I made this dish for my friends and they raved about it! The shrimp scampi was creamy and flavorful and the roasted asparagus was the perfect accompaniment. I will definitely be making this again.


Rosetta Turnerhill
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This is a great recipe for a quick and easy weeknight meal. The shrimp scampi is delicious and the roasted asparagus is a nice healthy addition. I will definitely be making this again.


Jouidlin Sylvain
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I've tried several shrimp scampi recipes, but this one is by far the best. The sauce is rich and flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.


Jace B
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I made this recipe for my family and they loved it! The shrimp scampi was creamy and flavorful and the roasted asparagus was a nice healthy addition. I will definitely be making this again.


Mared Sad
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This dish is a bit time-consuming to make, but it's worth the effort. The shrimp scampi is delicious and the roasted asparagus is the perfect accompaniment. I would definitely make this again for a special occasion.


S T K Loyar
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I'm not a big fan of seafood, but I really enjoyed this shrimp scampi. The sauce is creamy and flavorful and the shrimp are cooked perfectly. I would definitely make this again.


Anderson Tiny
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This is a great recipe for a quick and easy weeknight meal. The shrimp scampi is delicious and the roasted asparagus is a nice healthy addition. I will definitely be making this again.


Abdellah Souissi
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I love this shrimp scampi recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I always serve it with roasted asparagus and it's always a hit.


Nicole Barrow
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This recipe is easy to follow and the results are amazing. The shrimp scampi is creamy, flavorful, and the roasted asparagus is the perfect accompaniment. I will definitely be making this again.


Jasmine Wakings
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I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.


Artur
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This is the best shrimp scampi recipe I've ever tried! The tomatoes and asparagus add a delicious flavor and the pasta is cooked perfectly. I highly recommend this recipe.


Eliza Mswaili
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I made this dish last night and it was a hit! My family loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again soon.


Daniel Uche
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This shrimp scampi recipe is a keeper! The roasted asparagus adds a nice touch of flavor and color. I will definitely be making this again.