SHRIMP SHAU MAI (DIM SUM DUMPLING)
This is yummy, and pretty easy to put together, the wrapping wll be a little wrinkly. It not only has a shrimp filling, but a whole shrimp in it as well. Came from a recipe book i have that is written in half chinese and half english. Updated as per chef flower's comments in directions.
Provided by MarraMamba
Categories Asian
Time 38m
Yield 24 dumplings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop shrimp coarsely.
- Combine wine,sesame oil, cornstarch, sugar, salt and pepper.
- Chop coriander and combine with chestnuts and lard/pork fat.
- Mix all together with the chopped shrimp.
- Place a tablespoon of the filling on top of a wonton skin. Place a shrimp on top of the filling (tail up to the sky).
- Wet the edges of the wonton skin, then cover shrimp with another wonton skin letting the tail stick out between the two skins. Wrap around the filling, making sure the edges are sealed (use little more water if edge is to dry. Do this til all are done.
- Place the finished shau mai in a steamer for 8 minutes over high heat, serve alone or with your favorite dipping sauce.
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Hedge Hog
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. I'll have to try again.
Carbon Cash
[email protected]I've never had shrimp shao mai before, but I'm definitely a fan now. These dumplings were amazing.
Kk Boy
[email protected]These dumplings were a lot of work, but they were worth it. They were so delicious!
Mack Estep
[email protected]I'm new to making dumplings, but these turned out great. I'm so glad I tried this recipe.
Brenda Stone
[email protected]These dumplings were a bit too spicy for my taste, but my husband loved them.
Kyeyune Michael
[email protected]These dumplings were a great way to use up leftover shrimp. I'll definitely be making them again.
Arfat Arfat
[email protected]I'm not a big fan of shrimp, but I really enjoyed these dumplings. The filling was flavorful and the wrappers were cooked perfectly.
my kids
[email protected]These dumplings were so good, I ate them all in one sitting. Oops!
Mary Adesola
[email protected]These dumplings were a little too oily for my taste. I think I'll try baking them next time.
Lizz Moraa
[email protected]I love the combination of shrimp and pork in these dumplings. It's a classic flavor combination that never disappoints.
Shourb Shourbroy
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so good!
Qasim Rajpoot
[email protected]The shrimp filling was a little bland for my taste, but the dumpling wrappers were delicious.
Rc_ Evan
[email protected]These dumplings were easy to make and turned out perfectly. I'll definitely be making them again.
michael macias
[email protected]I've tried many shrimp shao mai recipes, but this one is by far the best. The dumplings are so flavorful and juicy.
Doll Of Soil
[email protected]These shrimp shao mai dumplings were a hit at my party! Everyone loved them.