SHRIMP SOFT TACOS
Steps:
- 1. Cook shrimp (steam, boil or grill), peel, chop and set aside. You can use precooked shrimp for speedier tacos 2. Heat two skillets to medium/high 3. Chop lettuce & mix in cilantro, put in a bowl, set aside 4. Cut avocado in half, remove pit, scoop out both side of avocado and slice longwise, set aside 5. Place 1 tortilla in each skillet, heat for about thirty seconds, then flip and heat for 30 more seconds 6. Remove tortilla 7. Spread 1-2 teaspoons of sour cream on tortilla 8. For each taco, add a bit of the taco fillings-- Shrimp, lettuce/cilantro mixture, onion, avocado slices (about two per taco) and cheese in the middle of each tortilla. Top with salsa to your liking (about 2 tablespoons per taco). Be careful not to add too much on each tortilla or you won't be able to roll it. 9. Roll tortilla keeping one end closed, serve with extra salsa. The closed end of the taco will keep the ingredients from falling out. 10. Repeat steps 1-9 with the remaining ingredients until they're finished. Depending on the size of the tortilla and amount you put inside each taco you will get about 4 servings. 1 Taco = 1 serving per person.
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Fiker mekonen
[email protected]These tacos were a waste of time. The shrimp was overcooked and the sauce was too runny.
Ella Croke
[email protected]I followed the recipe exactly and the tacos were bland. I had to add more seasoning to them.
injeniar alauddin Alauddin kha
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them. I'll just use less cayenne pepper next time.
Chantel Green
[email protected]I'm not a big fan of tacos, but these were really good! The shrimp was cooked perfectly and the sauce was delicious.
Ra Fareed Sanwal
[email protected]I made these tacos for my husband and he raved about them. He said they were the best shrimp tacos he's ever had.
sylvester Egbru
[email protected]These tacos are a great way to get your kids to eat shrimp. My kids loved them!
Umesh Mahato
[email protected]I'm always looking for new shrimp recipes and this one is definitely a keeper. The tacos were delicious and the shrimp was cooked perfectly.
Shabbir Baloch
[email protected]These tacos are so easy to make and they taste amazing! I've made them several times now and they're always a hit.
Selwan atef
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
raza brohi
[email protected]These tacos are a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use it up.
Pti Sapot
[email protected]I'm not a huge fan of shrimp, but I loved these tacos! The flavors were so well-balanced and the shrimp was cooked perfectly.
Hala Elhashash
[email protected]These tacos were easy to make and so delicious! I used a spicy shrimp marinade and the results were amazing.
Lorraine Lampton
[email protected]I followed the recipe exactly and the tacos turned out great! The shrimp was tender and juicy, and the sauce had just the right amount of heat.
Rafsan SuLtaN Mirza
[email protected]These shrimp soft tacos were a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making these again.