SHRIMP STUFFED WITH SHRIMP
Stuffed foods are very appealing because they offer a contrast in flavors and textures. This dish is finished under the broiler.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 16 shrimps, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Peel and devein shrimp. Set aside 16 shrimps. Chop the remaining shrimps coarsely. There should be about 1/2 cup.
- Finely chop the mushrooms. There should be about 1 cup. Set aside.
- Heat 2 tablespoons butter in a saucepan. Add onion, celery and garlic. Saute until wilted, about 5 minutes, then add the mushrooms, salt and pepper. Cook an additional 3 minutes or so. remove from heat and add the chopped shrimp. Stir. Add the bread crumbs (reserving 1 tablespoon), parsley, and egg. Blend well and add salt and pepper to taste.
- Butterfly the reserved shrimp by cutting part way through the backs until they lay flat.
- Grease a baking dish with 1 tablespoon of butter. Arrange butterflied shrimp, cut side down in baking dish. Spoon an equal amount of stuffing onto each shrimp. Sprinkle the shrimps with the reserved bread crumbs and dot with 1 tablespoon of butter.
- Heat baking dish on the stovetop until the butter melts and the shrimps start to cook. Then place under the broiler and cook until the shrimp is done and the stuffing starts to brown.
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Md rajaul Islam
[email protected]This recipe was a disaster. The shrimp were rubbery and the stuffing was mushy.
AlViN AhAMeD MeHeDi
[email protected]I would not recommend this recipe. The shrimp were not cooked properly and the stuffing was bland.
Jayden Graham
[email protected]This recipe was just okay. The shrimp were a bit tough and the stuffing was a bit dry.
Mani Manibaba
[email protected]The shrimp were a bit overcooked, but the stuffing was delicious.
Edmund Ho
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning to the stuffing next time.
Mohdin Adam Haji
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, stuffing, and vegetables to create a dish that's perfect for your taste.
SomethingAboutBlue
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the stuffing is simple to make.
Khokon Mollik
[email protected]I've tried this recipe twice now and it's always been a success. The shrimp are always cooked perfectly and the stuffing is always flavorful.
Rey Avila
[email protected]I made this recipe for my family and they loved it. The shrimp were juicy and tender, and the stuffing was flavorful.
Alejandro Vasquez Simoes
[email protected]This recipe is definitely a keeper. The shrimp were cooked to perfection and the stuffing was delicious.
HB Santo HB Santo
[email protected]I love this recipe! It's always a crowd-pleaser.
catherine wanja
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and the stuffing is rich and flavorful.
Bird Lovee
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The shrimp were surprisingly easy to stuff and the finished dish was amazing.
Seif Mahran
[email protected]I've made this dish several times and it's always a hit. The shrimp are always juicy and tender, and the stuffing is perfectly seasoned.
MD: Arif Hasan Faruk
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again!