SHRIMP TACOS WITH CILANTRO-LIME SOUR CREAM
Categories Shellfish No-Cook Vegetarian Quick & Easy Dinner Avocado Healthy
Yield 2
Number Of Ingredients 19
Steps:
- In a bowl whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). Add in shrimp and toss to coat completely. Cover and refrigerate for 20 minutes to give the flavors a chance to marry. Cook shrimp in a skillet on medium heat until pink and cooked through, about 5 minutes. Turn off heat and cover to keep warm. Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons. Heat over medium-high heat. Cook tortillas one at a time until soft, about 30 seconds on each side. Fold over to make a taco shell. As you cook each tortilla, place them on paper towels to absorb any of the oil left over. Stir all ingredients for the Cilantro-Lime Sour Cream together in a bowl. Spoon 4 shrimp into each taco shell. Top with lettuce, tomato, avocado and cilantro-lime sour cream. Serve. I served these with black beans and chips and habanero salsa. It was the perfect meal to enjoy on our patio while sipping on ice cold coronas and watching the sun go down.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susmi Tmg
[email protected]I love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and sauces, and it always turns out delicious.
Ibrahim IBRAR
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and they're always a hit with my family and friends.
Zeeshan Najmi
[email protected]I'm not a huge fan of fish tacos, but I loved these shrimp tacos. The shrimp were cooked perfectly, and the sauce was amazing.
Ismael Soriano Reyes
[email protected]These tacos are so easy to make, and they're so delicious. I love the combination of flavors in the shrimp and the sauce.
Nadeem chauhan
[email protected]I've been looking for a good shrimp taco recipe for awhile, and this one is definitely it. The shrimp are cooked perfectly, and the sauce is delicious.
Cas
[email protected]I made these tacos for my family last night, and they were a huge success. Even my picky kids loved them!
Sauvage
[email protected]These tacos are perfect for a summer cookout. They're light and refreshing, and they're always a hit with my guests.
Niraj Thapa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro-lime sour cream is amazing, and it really makes the dish.
Kelvin Ikechukwu
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes, and it's always delicious.
MAMAN Lawan
[email protected]I've made these tacos twice now, and they're always a crowd-pleaser. The shrimp are so flavorful, and the sour cream sauce is the perfect complement.
David Gurrola
[email protected]These shrimp tacos were a hit with my family! The cilantro-lime sour cream was the perfect topping, and the shrimp were cooked to perfection.