SHRIMP VERA CRUZ
Yield 4
Number Of Ingredients 12
Steps:
- Peel shrimp, slit backs and remove veins. Refrigerate. Sauti onion in 1 tablespoon oil and cook until tender, but not browned. Add tomatoes, capers, bay leaf, sugar and salt. Bring to boil; reduce heat. Cover and simmer 15 minutes. Add green peppers and cook 5 minutes longer. Heat 2 tablespoons oil in another skillet. Add cleaned shrimp. Cook over medium heat until pink. Sprinkle lime juice over shrimp. Add the sauce and heat 3-4 minutes longer. Top with cilantro and serve immediately.
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Emilia Brawanski
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Atinwe Kweli
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of spicy for me. It had a nice kick, but it wasn't overpowering.
Saint Denis
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Ronnie Mason
[email protected]I'm always looking for healthy and delicious shrimp recipes. This one definitely fits the bill. It's low in calories and fat, and it's packed with flavor.
HailSagan
[email protected]I'm on a low-carb diet, and this recipe is a great way to get my shrimp fix without all the carbs.
Kimesha Clarke
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce.
Abdulatifu Nsamba
[email protected]I'm always looking for new and exciting shrimp recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Mateusz Paszkowski
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp turned out perfectly cooked and the sauce was delicious.
Jessica Thaddeus
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time, and it's always a crowd-pleaser.
Natally Tshabalala
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Sithum Fdo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rhianna kennedy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover shrimp.
Christopher Jaimes
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abrianna Johnson
[email protected]I love the combination of flavors in this dish. The shrimp, tomatoes, and peppers go together perfectly.
Almaz Kidane
[email protected]I've made this dish several times and it's always a success. It's quick and easy to make, and the results are always delicious.
The Young Entomologists Association
[email protected]This is one of my favorite shrimp recipes. It's always a crowd-pleaser.
Ryan Rempfer
[email protected]I followed the recipe exactly and the dish turned out perfect. I highly recommend it!
Wesley Rizer
[email protected]This recipe was a hit with my family! Everyone loved the combination of flavors.
Bhagwan Singh
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were tender and the sauce was amazing. I'll definitely be making this again.
Shakeel Mogal
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and light.