SHRIMP & WHITE BEAN STEW

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Shrimp & White Bean Stew image

Make and share this Shrimp & White Bean Stew recipe from Food.com.

Provided by Dancer

Categories     Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (14 ounce) can Italian plum tomatoes, crushed
1 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon fresh ground pepper
1 cup hot water
1 fish bouillon cube
2 (8 ounce) bottles clam juice
1/2 cup dry white wine
hot pepper sauce
1 lb medium shrimp, peeled and deveined
1/4 cup finely chopped Italian parsley

Steps:

  • In a large heavy soup pot over medium heat, heat olive oil.
  • Add onion and garlic; saute until soft but not browned.
  • Stir in cannellini beans, tomatoes, rosemary, and pepper.
  • In a small bowl, combine the hot water and the bouillon cube; stir until well combined and then pour into soup mixture.
  • Add clam juice, white wine, and hot pepper sauce to taste (be careful, remember you can always add more hot pepper sauce, but you can't take it out).
  • Bring soup just to a boil, reduce heat to low and simmer approximately 30 minutes or until slightly thickened.
  • Just before serving time, add the shrimp; simmer approximately 2 to 3 minutes or until shrimp are opaque in center (cut to test).
  • Stir in parsley.
  • Remove from heat and serve in soup bowls.

Lebogang phumzile
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I'm not a big fan of shrimp, but I loved this stew! The white beans and vegetables were so flavorful that I didn't even miss the shrimp.


Sunny Abram
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This stew is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer, so this is a recipe that I can always turn to.


Luca Degaetano
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I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so easy to make. I'll definitely be making this again.


Mohsin hera Slamat
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This stew was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and hearty meal. I especially liked the combination of shrimp and white beans.


Journi Kelly
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I love this recipe! It's become a regular in my meal rotation. The shrimp and white beans are a great source of protein and the vegetables add a nice nutritional boost. It's also easy to make and always a crowd-pleaser.


MD ABULKHAER
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This recipe is a keeper! It's easy to make and the results are delicious. The shrimp and white beans are a great combination and the sauce is flavorful and creamy. I served it over rice and it was a hit with my family.


Gene Brock
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Not a fan. The flavors were bland and the shrimp were overcooked. I won't be making this again.


Altaf Hossain
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This stew was easy to make and packed with flavor. The shrimp were tender and the white beans were creamy. I loved the addition of the spices and herbs, which gave the dish a nice depth of flavor. I served it with crusty bread and it was a perfect me


Muzamil Sial
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I'm always looking for new ways to cook shrimp and this recipe did not disappoint. The white beans added a nice twist and the overall flavor was amazing. I'll definitely be making this again.


Erick Laurenco
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This shrimp and white bean stew was a delightful surprise! The combination of flavors and textures was絶妙. The shrimp were cooked perfectly and the white beans added a creamy heartiness to the dish. I served it over rice and it was a perfect meal.