SHRIMP WITH ASIAN BARBECUE SAUCE
Make and share this Shrimp With Asian Barbecue Sauce recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease grill rack. Prepare outdoor grill for direct grilling over medium heat.
- Thread shrimp on skewers.
- In small bowl, stir hoisin sauce, ketchup, ginger, five-spice powder, and 1 tablespoon vinegar to make Asian barbecue sauce. Remove 1/4 cup barbecue sauce to ramekin; stir in water and remaining 1 tablespoon vinegar and reserve to use as dipping sauce.
- Brush shrimp with some barbecue sauce from bowl. Place shrimp on hot grill rack and cook 2 minutes. Brush with some sauce; turn and brush with remaining sauce and grill 1 to 2 minutes longer or until shrimp turn opaque throughout. Serve shrimp on skewers over romaine with reserved dipping sauce.
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Shelby Gentry
[email protected]Solid recipe. Easy to follow and the dish turned out great!
Ravendoesgaming 009
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Nupur Dey
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was delicious and the shrimp were cooked perfectly. I would definitely make this again.
Mahakal Mahakal
[email protected]This dish is so easy to make and always turns out great. I love the combination of sweet and sour flavors.
Muhammad Liaqat
[email protected]I love this recipe! The shrimp are always juicy and flavorful, and the sauce is perfect. I like to serve it over rice or noodles.
David Moss
[email protected]This shrimp dish was a hit at my party! The Asian barbecue sauce was flavorful and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.