SHRIMP WITH GNOCCHI & PESTO
Steps:
- 1. Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove with a slotted spoon; place in a large bowl. Add asparagus and shrimp to pan; cook 5 minutes or until shrimp are done. Drain. Add shrimp mixture to gnocchi. 2. Combine remaining 1 tablespoon water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides. Drizzle oil through food chute with food processor on; process until well blended. Add basil mixture to shrimp mixture; toss to coat. Serve immediately.
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Rama Lee
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
Giovani Miranda
[email protected]I'm not sure about the combination of shrimp and gnocchi, but I'm willing to give it a try.
Sindiswa Marake
[email protected]This dish is definitely on my to-cook list.
Victoria Richards
[email protected]I can't wait to try this recipe! It looks so delicious.
Robert Vtm
[email protected]This recipe seems like it would be a great way to use up leftover shrimp.
Hk Rajjak Vai
[email protected]I love the idea of using pesto in this dish. It adds so much flavor and richness.
Ala Mohmed
[email protected]I followed the recipe exactly and the dish turned out great! I'll definitely be making it again.
s4if
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals and this one fits the bill perfectly.
Xx_LaJap_xX_95 Gaming
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the pesto was out of this world.
Bd Abdul
[email protected]5 stars! This dish was easy to make and incredibly delicious. I highly recommend it.
Jhapa Nepal
[email protected]I tried this recipe last night and it turned out amazing! The pesto was so flavorful and the shrimp were cooked to perfection.
Md Yousup
[email protected]This dish was a hit with my family! The kids loved the gnocchi and the adults raved about the shrimp. Definitely a recipe I'll be making again.
Mateen ch Mateen
[email protected]Wow! This recipe is a keeper. The combination of shrimp, gnocchi, and pesto is simply divine. I especially loved the crispy edges on the gnocchi.
Saqib Jani
[email protected]This shrimp with gnocchi and pesto was an absolute delight! The flavors were incredibly well-balanced, with the pesto adding a vibrant and herbaceous touch to the dish. The shrimp were cooked perfectly, retaining their succulent texture.