SHRIMP WITH LOBSTER SAUCE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Shell and devein shrimp. Rinse black bean. Place these and all other ingredients within easy reach of stove.
- Heat a wok or large skillet until very hot. Add oil, salt, ginger, garlic and black bean and stir-fry 10 seconds. Add pork and stir-fry 2 minutes. Add shrimp and stir-fry 1 minute. Add chicken stock and sugar and bring to the boil. Thicken with cornstarch solution and stir in scallions. Add black pepper to taste and turn off heat. Add egg, a little at a time, stirring slowly and gently. Serve with rice.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 22 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 7 grams, Sodium 820 milligrams, Sugar 2 grams, TransFat 0 grams
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Jimmy Erdely
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful and the shrimp is cooked perfectly.
Kristina Feldman
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The sauce is amazing and the shrimp is cooked to perfection.
Mercy Ogeh
[email protected]I love the creamy sauce and the tender shrimp. I will definitely be making this again!
Paul Agaba
[email protected]The sauce was a bit too salty for my taste, but the shrimp was cooked perfectly.
ameer mavia
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
sylvia mashabane
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce is creamy and flavorful, and the shrimp is cooked perfectly.
jai Page
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Wilfred Ballah
[email protected]I'm allergic to shellfish, so I used imitation crab instead of shrimp. It was still delicious!
Louis Hotte
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. It was still tasty, though.
Ornel darling
[email protected]This dish is definitely worth trying! The sauce is amazing and the shrimp is cooked to perfection.
E Miranda
[email protected]The sauce is a bit too rich for my taste, but the shrimp is cooked perfectly.
Matthew Donald
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the tender shrimp. I usually serve it over rice or pasta.
Muntuwenkosi Sibisi
[email protected]I was a bit skeptical about the lobster sauce, but it turned out to be really good! It's creamy and flavorful, and it pairs really well with the shrimp.
Das Das
[email protected]I love the combination of shrimp and lobster in this dish. The sauce is creamy and flavorful, and the shrimp is cooked perfectly. I will definitely be making this again!
ObaidullahNSARi Obaidullah
[email protected]This shrimp with lobster sauce is a real treat! The sauce is so rich and flavorful, it really elevates the shrimp. I followed the recipe exactly and it turned out perfectly. I served it over rice and it was a hit with my family.