SHRIMP WITH SPICED MASALA AND COCONUT MILK

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Shrimp with Spiced Masala and Coconut Milk image

Provided by Eric Larson

Categories     Milk/Cream     Garlic     Onion     Rice     Sauté     Yogurt     Shrimp     Cilantro     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 18

Masala
2 tablespoons vegetable oil
2 cups chopped onions
4 large garlic cloves, minced
1 1/2 teaspoons garam masala
1 1/2 teaspoons curry powder
1 1/2 teaspoons ground coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 28-ounce can diced tomatoes in juice
1 cup plain whole-milk yogurt
Shrimp
2 tablespoons vegetable oil
2 pounds uncooked large shrimp, peeled, deveined
1 13 1/2-ounce can unsweetened coconut milk
1/2 cup chopped fresh cilantro
1/4 cup chopped green onion tops
1 1/2 tablespoons fresh lemon juice

Steps:

  • For masala:
  • Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add onion mixture; puree until almost smooth. Season masala to taste with salt and pepper. (Masala can be made 1 day ahead. Cover and refrigerate.)
  • For shrimp:
  • Heat oil in heavy large deep skillet over medium-high heat. Add shrimp and sauté until partially cooked, about 2 minutes. Stir in coconut milk, cilantro, green onions, lemon juice, and prepared masala. Simmer until shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper and serve.

Khalil Marimba
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This dish is a must-try for any seafood lover. You won't be disappointed.


ruthie rosendahl
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I'm always looking for new shrimp recipes and this one definitely fits the bill. It's a keeper!


Laila The Always Bored
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This is one of my favorite shrimp recipes. I make it all the time.


Muskan mengal 123 Muskaan
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The leftovers are just as good as the fresh dish. I reheated them the next day and they were still delicious.


Nikoloz Zhorzholiani
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I love that this recipe can be made with a variety of different ingredients. I used a different type of shrimp and it turned out just as delicious.


Mary Almeda
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This dish is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.


Md Anamlo
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The sauce is so flavorful and creamy. I could eat it with a spoon!


Jahmia eneas
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The shrimp turned out perfectly tender and juicy. I was worried that they might be overcooked, but they were perfect.


Kairah Schuster
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I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.


Oturen Ibrahim
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This shrimp dish is absolutely incredible! The combination of spices, coconut milk, and shrimp creates a flavor profile that is both unique and delicious.


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