SHRIMP WITH TOMATOES, FENNEL AND OREGANO
Steps:
- Heat 4 tablespoons oil in heavy large skillet over medium heat. Add onion, fennel and red pepper. Sauté until vegetables are tender, about 6 minutes. Add tomatoes and oregano. Season with salt and pepper. Reduce heat to low and cook 5 minutes. Transfer to bowl. (Can be prepared 4 hours ahead. Cover and chill.)
- Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp and cook until just pink and opaque, about 3 minutes. Add vegetables and heat through. Stir in cheese. Season to taste with lemon juice, salt and pepper. Serve over orzo.
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Abdii Baalee
[email protected]Avoid this recipe at all costs!
Muzammil Abbas
[email protected]This recipe is not worth your time. There are much better shrimp recipes out there.
Faruk khan Ladwan
[email protected]I'm not sure what went wrong. I followed the recipe exactly and it didn't turn out well.
Afghanistanvs Pakistan
[email protected]This recipe was a total flop. The shrimp were rubbery and the sauce was watery.
Oreoluwa Omolola
[email protected]The instructions were a bit unclear. I ended up having to guess at some of the steps.
Dashirah Noble
[email protected]This recipe was a bit bland. I added some extra spices and it turned out much better.
Binu Thapa
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Nalbert James Ricketts
[email protected]I thought the oregano was a bit overpowering. Next time I'll use less.
Angeline Barreno
[email protected]A bit too much fennel for my taste, but overall a good recipe.
Rajib Islam Tonmoy
[email protected]This dish was easy to make and packed with flavor. I would highly recommend it to anyone looking for a quick and easy weeknight meal.
Ally Khanny
[email protected]I love shrimp and this recipe did not disappoint! The tomatoes and fennel added a nice touch.
Sher Dil
[email protected]Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the sauce was flavorful.
Hailey Bedea
[email protected]This shrimp dish was a hit! The fennel and oregano added a unique flavor that I hadn't tried before. I'll definitely be making this again.