SHUCKERS' PORTUGUESE MUSSELS
Provided by Food Network
Categories appetizer
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Mix together enough butter and garlic to spread on the bread. Split the bread down the middle and spread the garlic and butter mixture liberally on the bread. Bake until toasted, 10 minutes.
- Meanwhile, clean and de-beard the mussels, and then set aside.
- Set a 2-quart saucepan over medium-high heat, add 2 tablespoons of the butter to melt. Add the chourico and sweat for about 1 minute. Add the onions, green peppers and red peppers, and saute for 1 minute. Add the wine and 1/2 cup water, and stir. Add the mussels and cover; cook until the mussels open, 4 minutes.
- Remove the saucepan from the heat. Transfer the mussels to a large bowl, then spoon the cooking liquid with the onions, peppers and chourico over the top.
- Serve the bowl of mussels with the warm garlic bread.
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Issah Reuben
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is delicious. I like to add a bit of chopped parsley to the sauce for extra flavor. I also serve it with a side of crusty bread to soak
Siraaj Charles
[email protected]I'm a big fan of Portuguese food and this recipe is no exception. The mussels are cooked perfectly and the sauce is rich and flavorful. I like to serve them with a side of grilled vegetables. This dish is a must-try for any seafood lover.
Olotewo Marvel
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels cook in just a few minutes and the sauce is simple to make. I like to serve them with a side of rice or potatoes. This dish is also great for entertaining guests.
Metr tmobile
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is amazing. I like to add a bit of chopped basil to the sauce for extra flavor. I also serve it with a side of crusty bread to soak up all the sauce. This dish is a winner!
Subhai Subhai
[email protected]This is my go-to recipe for mussels. It's easy to make and the results are always delicious. I like to serve them with a side of pasta or rice. This dish is also great for entertaining guests.
Kari moo
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is delicious. I like to add a bit of chopped parsley to the sauce for extra flavor. I also serve it with a side of crusty bread to soak
Nimrah Queen
[email protected]I'm a big fan of Portuguese food and this recipe is no exception. The mussels are cooked perfectly and the sauce is rich and flavorful. I like to serve them with a side of grilled vegetables. This dish is a must-try for any seafood lover.
Assayer Leroy
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels cook in just a few minutes and the sauce is simple to make. I like to serve them with a side of rice or potatoes. This dish is also great for entertaining guests.
md uzzal miah
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is amazing. I like to add a bit of chopped basil to the sauce for extra flavor. I also serve it with a side of crusty bread to soak up all the sauce. This dish is a winner!
Tihanie McBroom
[email protected]This is my go-to recipe for mussels. It's easy to make and the results are always delicious. I like to serve them with a side of pasta or rice. This dish is also great for entertaining guests.
Ontiretse Motsumi
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is delicious. I like to add a bit of chopped cilantro to the sauce for extra flavor. I also serve it with a side of crusty bread to soak
Tamor Christel
[email protected]I'm a big fan of Portuguese food and this recipe is no exception. The mussels are cooked perfectly and the sauce is rich and flavorful. I like to serve them with a side of grilled vegetables. This dish is a must-try for any seafood lover.
Moashin Sakhi
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels cook in just a few minutes and the sauce is simple to make. I like to serve them with a side of rice or potatoes. This dish is also great for entertaining guests.
Olwethu Mthethwa
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I like to add a bit of chopped parsley to the sauce for extra flavor. I also serve it with a side of crusty bread to soak up all the sauce. This dish is a winner!
ABDALLAH
[email protected]This recipe is easy to follow and the results are amazing! The mussels were plump and juicy, and the sauce was flavorful and rich. I served them with a side of pasta and it was a perfect meal. I will definitely be making this dish again.
Arslan Zahid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the mussels and the sauce. I even had people asking for the recipe. I will definitely be making this dish again for my next party.
banaan kiwi
[email protected]I'm not a big fan of mussels, but I decided to try this recipe anyway. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was delicious. I especially liked the hint of spiciness from the red pepper flakes. I will definitely b
Mr Muazzam786
[email protected]This is my new favorite mussel recipe! The combination of white wine, garlic, and lemon is perfect. I also added a pinch of saffron for extra flavor. The mussels were cooked perfectly and the sauce was amazing. I served them with a side of roasted ve
Bridgette Rodgers
[email protected]I followed the recipe exactly and the mussels turned out delicious! The sauce was rich and flavorful, and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the sauce. My family loved this dish and I will defi