SICILIAN BRAISED SWEET AND SOUR CHICKEN
Another magazine find that I'm storing here until I try it. The combination of flavours looks yummy.
Provided by JustJanS
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy-based heat-proof casserole, add the garlic and cook for 2-3 minutes or until golden, then discard the garlic.
- Dust the chicken in seasoned flour and shake away the excess, then cook in the oil over medium heat until light golden all over-this will need to be done in a couple of batches.
- Remove all from the pan.
- Add the onion and cook for 8-10 minutes, or until almost soft.
- Add the wine, bay leaf rosemary and vinegar and boil for 2 minutes.
- Add the stock, then return the chicken to the pan and bring to the boil, then cover and simmer gently, turning once, for 15-20 minutes or until the chicken is tender.
- Remove the chicken from the pan and keep warm.
- Add the sugar, currants and olives to pan and simmer for 5 minutes or until the sauce is syrupy.
- Return the chicken to the pan and stir in the parsley and pine nuts and serve immediately.
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Baishnob Ripon
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and well-balanced.
Bimila Kafle
[email protected]I love this recipe! It's easy to make and always a hit with my family.
Goddlaveeti Siddhu
[email protected]This recipe has potential, but it needs some tweaking. The chicken was a bit bland and the sauce was too thin.
Bentley Mayo
[email protected]I followed the recipe exactly and the dish turned out great. I highly recommend it!
Rajb Atri
[email protected]This dish was a disappointment. The chicken was tough and the sauce was too sweet.
FLORIN BRINZA
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Mukhtiar Hussain
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
SecondHoovy
[email protected]I'm not a big fan of sweet and sour dishes, but this one was surprisingly good. The chicken was cooked perfectly and the sauce was well-balanced.
Yusra Ahmed
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Ifeanyi Emmanuel
[email protected]I tried this recipe last night and it was a hit! The chicken was so tender and juicy, and the sauce was amazing. My family loved it.
Ramesh Mandal
[email protected]This Sicilian braised sweet and sour chicken was a delightful culinary experience. The chicken was succulent and tender, with a perfect balance of sweet and sour flavors. The sauce was rich and flavorful, and the addition of pine nuts and raisins add