Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.;
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Sheka Supremo Koroma
[email protected]This recipe is on my list to try next.
prince Joel pandora
[email protected]I can't wait to try this recipe!
Somya Mahato
[email protected]This is the perfect recipe for a cozy winter night.
seth berkoh
[email protected]I'm not usually a fan of Bolognese, but this recipe changed my mind. It was so good!
Noman MNoman
[email protected]This recipe is a game-changer. I'll never make Bolognese any other way again.
Saqi Rey
[email protected]I've tried several Bolognese recipes, but this one is by far the best.
Naila Sam
[email protected]This is my go-to Bolognese recipe. It's always a crowd-pleaser.
Davaughne Dixon
[email protected]Loved this recipe! It was easy to follow and the sauce was amazing.
olakunle ojuolape
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Amedo 17
[email protected]I made this last night and it was delicious! I served it over spaghetti and it was the perfect comfort food.
Tokchaw Arbenyaw
[email protected]This is the best Bolognese recipe I've ever tried. The sauce is so rich and flavorful, and the pasta is cooked to perfection.
Andres Alonso
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out delicious.
Afridibilal Afridibilal333
[email protected]This was my first time making Bolognese, and it turned out amazing! It was so flavorful and hearty, and the pasta cooked perfectly.