SIMPLE GINGERSNAPS
I am addicted to gingersnaps. No one else in the family likes them, so I bake these to spoil myself. They also make great gifts for like-minded friends.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Cream margarine, gradually add sugar and beat until fluffy.
- Beat in egg and molasses.
- Add dry ingredients and blend well.
- Form into small balls and place on a cookie sheet covered with parchment paper.
- Flatten with the bottom of a glass.
- Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.
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hayat ali
[email protected]I'm allergic to ginger, but I was able to make these gingersnaps using a ginger extract substitute.
Kerran Aarons
[email protected]These gingersnaps are a great way to use up leftover molasses.
Khamael Zoubi
[email protected]I followed the recipe exactly, but my gingersnaps didn't turn out as crispy as I would have liked.
Brantley Amburn
[email protected]These are the best gingersnaps I've ever had! They're so crispy and flavorful.
mwila kunda
[email protected]I accidentally used ground cloves instead of ground ginger, but they still turned out pretty good!
Alshimaa arif
[email protected]I've never made gingersnaps before, but this recipe was so easy to follow! They turned out great, and I'll definitely be making them again.
Jackson Berenato
[email protected]These were a bit too sweet for me, but my kids loved them!
Abdullah Pop
[email protected]I'm not a big fan of gingersnaps, but I tried this recipe and was pleasantly surprised! They're not too spicy, and they have a nice chewy texture.
Kirungi Christopher
[email protected]My gingersnaps turned out a little too crispy for my taste, but they still had a great flavor.
Morgan Babalola
[email protected]These were delicious! I used a bit less sugar than the recipe called for, and they were still plenty sweet.
AAA HI
[email protected]I've been making these gingersnaps for years, and they're always a hit! They're so easy to make, and they always come out perfect.
Steven Waggmira
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and have just the right amount of spice. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed.