SIMPLE LEMON-PEPPER CHICKEN
This is one of my family's favorite dishes. It is simple and some may say I cook it too long, but the flavor and tenderness is unbelievable. I am posting this by request.
Provided by Maryland Jim
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Generously apply lemon pepper seasoning to both sides of chicken. The more seasoning the intense the favor will be.
- Heat oil in frying pan and sauté chicken on each side until nicely golden brown.
- Transfer baking pan and add broth.
- Cover tightly and bake in a 350 degree oven for 1 hour.
- Chicken will be very tender.
- Note: This dish can easily be adapted for large group cooking.
Nutrition Facts : Calories 179.2, Fat 6.3, SaturatedFat 1.1, Cholesterol 68.4, Sodium 267.6, Carbohydrate 0.2, Sugar 0.2, Protein 28.5
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Harry Noel Mboh Abwa
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon pepper flavor was perfect. I served it with roasted potatoes and green beans, and it was a delicious meal.
Asher Hoyt
[email protected]Meh.
Evaliz Rodriguez
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the lemon pepper seasoning was too salty. I won't be making this recipe again.
mercy Beauty bea
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the lemon pepper seasoning was delicious. I will definitely be making this again.
Awis Ali
[email protected]I've been cooking this lemon pepper chicken recipe for years and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the lemon pepper crust is crispy and tangy. I love that this recipe is so easy to make, and