SIMPLE MANGO CHUTNEY
More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to ripen but firm. If if is even the slightest bit soft to the touch do not use for this recipe. I also love this recipe with Recipe #189571
Provided by WizzyTheStick
Categories Chutneys
Time 1h
Yield 1 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Grate mango using the large holes of a box grater and stir all ingredients together.
- Cover and chill for one hour before serving as a condiment with fried vegetable fritters, rice dishes or curries.
- Store in a tightly sealed glass jar in the refrigerator for up to a month.
Nutrition Facts : Calories 94.3, Fat 0.4, SaturatedFat 0.1, Sodium 585.8, Carbohydrate 24.4, Fiber 2.5, Sugar 19.2, Protein 1.2
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Star Song (Knottedfingers)
[email protected]I followed the recipe exactly and the chutney turned out great! It's got a nice, thick consistency and the flavors are spot-on. I've been using it as a dipping sauce for chicken nuggets and it's a hit with the whole family. I'll definitely be making
Sebastian Sunday
[email protected]This chutney is the perfect balance of sweet and spicy. I love the way it brightens up any dish. I've been using it as a condiment for grilled chicken and fish, and it's also great on sandwiches and wraps. I highly recommend this recipe!
Fyness Mwandira
[email protected]I was looking for a mango chutney recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The chutney turned out great! It's sweet, tangy, and flavorful. I've been using it on grilled chicken and fish
Ismamalik Malik
[email protected]This chutney is delicious! I love the combination of sweet and sour. I've been using it on everything from chicken to fish to vegetables. It's also great as a dipping sauce for samosas and pakoras. I'll definitely be making this again and again.
Clinton Edward
[email protected]I followed the recipe exactly and the chutney turned out great! It's got a nice, thick consistency and the flavors are spot-on. I've been using it as a dipping sauce for chicken nuggets and it's a hit with the whole family. I'll definitely be making
Sana khan Officel Mekover
[email protected]This chutney is easy to make and the results are delicious! The chutney is sweet, tangy, and flavorful. I've been using it on everything from chicken to fish to vegetables. It's also great as a dipping sauce for samosas and pakoras. I'll definitely b
Malia McCracken
[email protected]Yum! This chutney is so good. I love the way it brightens up any dish. I've been using it as a condiment for grilled chicken and fish, and it's also great on sandwiches and wraps. I highly recommend this recipe!
MD Shukut Hasan
[email protected]I was looking for a mango chutney recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The chutney turned out great! It's sweet, tangy, and flavorful. I've been using it on grilled chicken and fish
Tyler Macko
[email protected]This chutney is delicious! I love the combination of sweet and sour. I've been using it on everything from chicken to fish to vegetables. It's also great as a dipping sauce for samosas and pakoras. I'll definitely be making this again and again.
Adam Ahmed
[email protected]I followed the recipe exactly and the chutney turned out great! It's got a nice, thick consistency and the flavors are spot-on. I've been using it as a dipping sauce for chicken nuggets and it's a hit with the whole family. I'll definitely be making
faith mwape
[email protected]This mango chutney is the perfect balance of sweet and spicy. I love the way it brightens up any dish. I've been using it as a condiment for grilled chicken and fish, and it's also great on sandwiches and wraps. I highly recommend this recipe!
Ukesh Tamang
[email protected]I was looking for a mango chutney recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The chutney turned out great! It's sweet, tangy, and flavorful. I've been using it on grilled chicken and fish
Leticia Lewin
[email protected]This chutney is delicious! I love the combination of sweet and sour. I've been using it on everything from chicken to fish to vegetables. It's also great as a dipping sauce for samosas and pakoras. I'll definitely be making this again and again.
Bikesh Yadav
[email protected]I followed the recipe exactly and the chutney turned out great! It's got a nice, thick consistency and the flavors are spot-on. I've been using it as a dipping sauce for chicken nuggets and it's a hit with the whole family. I'll definitely be making
Abubakar Ashraf
[email protected]This is the best mango chutney I've ever had! The flavors are perfectly balanced and it's not too sweet or too spicy. I love the way it brightens up any dish. I've been using it as a condiment for grilled chicken and fish, and it's also great on sand
Dorjoy Bramon
[email protected]I was a bit skeptical about making my own mango chutney, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing! The chutney is sweet, tangy, and flavorful. I've been using it on everything from chicken to fish to veget
MallahAbdullah Mallah
[email protected]This mango chutney is a delicious and versatile condiment. I love the sweet and tangy flavor, and it's the perfect addition to a variety of dishes, from curries to grilled meats. I also appreciate how easy it is to make. I'll definitely be making thi