SIMPLE NORWEGIAN SPINACH SOUP
If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes from Recipe Goldmine. Enjoy!
Provided by Nif_H
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash spinach thoroughly; drain and chop coarsely. (If you're using frozen spinach, defrost it and drain thoroughly.).
- Place a sieve or strainer over a large bowl; set aside.
- In a large saucepan or soup pot, bring broth to a boil. Add spinach. Simmer 8 minutes, then pour into sieve or strainer, catching the stock in the bowl. Press the spinach with a spoon to remove as much liquid as possible. Set the stock aside. Chop the spinach very fine.
- Melt the butter in the saucepan or soup pot. Remove pan from heat and stir in the flour. Using a whisk, slowly add the hot broth, mixing well. Return pan to heat and bring broth to a boil, stirring constantly.
- Add spinach, salt, pepper, and nutmeg. Cover pan, reduce heat, and simmer 5 minutes, stirring occasionally.
- Serve soup garnished with slices of hard-boiled egg.
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EL CHAPO GUZMAN
[email protected]This soup is delicious! I especially love the crispy bacon on top.
Danish kashmiri Kashmiri
[email protected]This soup is a bit too thick for my taste, but the flavor is spot on. I'll try thinning it out with some water or broth next time.
Emmanuella Aryee
[email protected]I'm not a big fan of spinach, but this soup was surprisingly good. The creamy texture and subtle flavor of the spinach were very enjoyable.
Layal Mahmoud
[email protected]This soup is the perfect healthy comfort food. It's filling and satisfying, but it's also low in calories and fat.
IgweKing_23Ilofic
[email protected]This soup is a bit bland for my taste. I think I'll add some chopped chili peppers next time.
Sirjana Shrestha
[email protected]I love that this soup is so versatile. You can add any vegetables or protein that you like.
Blessing Marai
[email protected]This soup is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I never know what to do with.
Janice March
[email protected]I'm a vegetarian, so I omitted the bacon and used vegetable broth instead. The soup was still very flavorful and satisfying.
Dushan Chamara
[email protected]I'm allergic to nuts, so I substituted the almonds with sunflower seeds. It turned out great!
Arju islam
[email protected]This soup is delicious! I especially love the crispy bacon on top.
Lumu Noah
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen spinach, which makes it a great option for a quick and easy meal.
Amina Shariff
[email protected]I'm not sure what I did wrong, but my soup turned out bitter. I think I might have used too much spinach.
Adi azadi
[email protected]This is the best spinach soup I've ever had! The creamy texture and rich flavor are to die for.
Ali Jutt31bc
[email protected]This soup was a bit too thick for my taste, but the flavor was spot on. I'll try thinning it out with some water or broth next time.
SOHEL AHMED
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to get your daily dose of vegetables.
Mahrosh Collection
[email protected]This soup is the perfect comfort food on a cold winter day.
Mrgood gh
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I had to add a lot of salt and pepper to make it palatable.
bristy das
[email protected]This is my new go-to soup recipe! It's so simple to make and always turns out delicious.
Aniete Mac
[email protected]I'm not a big fan of spinach, but this soup was surprisingly good! The creamy texture and subtle flavor of the spinach were very enjoyable.
Mohammed Hassan IT
[email protected]This soup was incredibly delicious and easy to make. I added a bit of garlic and paprika for extra flavor, and it turned out perfectly. Will definitely be making this again!