SIMPLE ONION MUSHROOM QUESADILLAS
Make and share this Simple Onion Mushroom Quesadillas recipe from Food.com.
Provided by zaar junkie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat a skillet to medium heat and fry onion in a bit of oil or butter. When onion is translucent, add mushrooms and cook until mushrooms have released their juice and the onion is a little browned, about 5 minutes or so. Remove and reserve in a bowl when done.
- Using the same skillet, turn the heat down to medium-low: butter one side of a tortilla and place the buttered side down on the skillet, add some onion/mushroom mix and shredded cheddar cheese. Place another tortilla on top, but with the buttered side facing towards you. Cook for a couple minutes, until cheese starts to melt and the bottom tortilla is lightly browned. Flip and repeat. Remove from skillet and repeat with remaining ingredients.
- Cut in quarters and serve. It's good on it's own, or with typical condiments like sour cream and salsa.
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Lord_Marshell67
[email protected]These quesadillas are the perfect comfort food for a cold winter day.
Xzandrian Wamaitha
[email protected]I'm always looking for new and easy recipes for quesadillas. This recipe is definitely a keeper!
Da Real Beretta
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. They're so delicious that they'll never even know they're eating onions and mushrooms.
RELATE True Story
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of onions and mushrooms.
Dantes John
[email protected]These quesadillas are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
FA Foysol Ahmed
[email protected]I've made these quesadillas with different types of cheese and they're always delicious. My favorite combination is cheddar and mozzarella.
bri Murphy
[email protected]These quesadillas are a great way to use up leftover onions and mushrooms. They're also a great option for a quick and easy lunch.
Kimberly Luther
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these quesadillas. The onions and cheese balanced out the flavor of the mushrooms perfectly.
Bob Ivan
[email protected]These quesadillas are so easy to make and they're always a hit with my kids. They're a great way to get them to eat their vegetables.
Asiedu Ebenezer
[email protected]I made these quesadillas for a party and they were a huge hit. Everyone loved them!
Jessica Iulia Radu
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and satisfying.
Albert Trussell
[email protected]I loved the smoky flavor of the roasted onions and mushrooms. The cheese was gooey and melted perfectly.
Molefi Setabela
[email protected]The recipe was easy to follow and the quesadillas turned out great. I will definitely be making these again.
Neha Chowdhury
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Ganna Mohmoud
[email protected]These quesadillas were a hit with my family! The combination of onions, mushrooms, and cheese was perfect, and the tortillas were cooked to perfection.