SIMPLE PINTO BEAN AND HAM SOUP
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
Provided by Chef Shadows
Categories Clear Soup
Time 20h10m
Yield 24 pint servings, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place ham bone in a 12 quart soup pan.
- Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
- Bring to a boil.
- Boil for about an hour, lower heat to a simmer.
- Add red pepper flakes.
- Cover and continue to simmer for an addition 17 hours.
- Skim any skum from top as simmering progresses.
- Meanwhile place pinto beans in a large pan and cover with water .
- Soak beans over night or at least 8 hours.
- Remove lid from ham broth.
- Add beans and enough water to bring back up to starting volume of liquid.
- Bring back to a boil.
- Simmer uncovered for 2 hours.
- Serve.
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eman hossain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious soup.
Funny Tips
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family.
Jayt Cupido
[email protected]This soup is the perfect comfort food. It's warm, filling, and flavorful. I love it!
Sadiq Ahmad
[email protected]I added some chopped spinach to my soup for extra nutrients. It was a great addition.
Mahjoub Khaild
[email protected]I'm not a fan of ham, so I used turkey bacon instead. It turned out great!
Shifat Mahmud
[email protected]This soup is so flavorful and hearty. I love the smoky flavor from the ham and the creamy texture from the beans.
Umrani jan
[email protected]I love that this soup is made with simple ingredients that I always have on hand. It's a great way to use up leftover ham and beans.
Harrum Mehmood
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a quick and easy lunch or dinner.
__arfin __masum__
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The ham and vegetables balanced out the flavor of the beans perfectly.
Km Sohidullah
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's quick, easy, and delicious.
billie's avocado
[email protected]This soup is so easy to make, I can even get my kids to help me. They love stirring the pot and adding the ingredients.
Meerhaa Khan
[email protected]I used chicken broth instead of water and it gave the soup a really rich flavor.
Rich Martin
[email protected]I added some chopped carrots and celery to my soup for extra flavor. It turned out great!
Rahima Rahima
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus.
Charishma Locko
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Malik Hamad khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
Steve Chukwu
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm and filling, and the ham and beans provide a good source of protein.
Saad Anwar
[email protected]I'm a big fan of ham and bean soup, and this recipe is one of my favorites. It's simple to make and always comes out delicious.
Bakojja Dennis
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe.
Ssali Bashir
[email protected]My family loved this soup! It's hearty and flavorful, and the ham adds a nice smoky flavor.