SIMPLE PROVENçAL WINTER SQUASH GRATIN
I've offered a few winter squash gratin recipes over the years, but none as simple as this one. There's little more than squash here, seasoned with lots of garlic and fresh herbs. Dicing all the squash takes time, but then the work is just about done. If you want to use a food processor, you can, but you can't get even pieces that way. The recipe is based on one of my favorite recipes in Richard Olney's book "Simple French Food."
Provided by Tara Parker-Pope
Time 2h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Oil a 3-quart baking or gratin dish with olive oil. Toss together all of the ingredients in a large bowl. Combine well and turn into the baking dish. Place in the oven and bake 1 1/2 to 2 hours, stirring every 30 minutes, until the squash is thoroughly tender and the top is lightly browned. Serve hot or warm.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 574 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Made Made
[email protected]This is the best Provencal Winter Squash Gratin I've ever had!
Obilor Marvelous
[email protected]I love the combination of flavors and textures in this gratin.
Marooy Maisheeyer
[email protected]This gratin is so easy to make and it's always a crowd-pleaser.
Usuf Emon
[email protected]I've made this gratin several times and it's always a hit with my family and friends.
Fasiullah Khan
[email protected]This recipe is a great way to use up leftover squash.
Shezad shani
[email protected]I'm not usually a fan of squash, but this gratin changed my mind. It was absolutely delicious!
kobe carter
[email protected]This gratin is the perfect side dish for a holiday meal.
Adriano Ninyikiriza
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste by adding different herbs, cheeses, or vegetables.
Ashley-Jean Gonzalez
[email protected]This recipe is a keeper. I've made it several times already and it's always a hit.
Micky Flames
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Ajmira Ajmira
[email protected]This gratin is the perfect comfort food for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.
Philip Moolman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors and textures was amazing. I highly recommend it.
Juhayer Ahmed
[email protected]This dish was so easy to make and it was a huge hit with my guests. I will definitely be making it again.
Logan Zeiler
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was rich and creamy, with a beautiful golden brown crust. My family loved it!
Sarah Quddusi
[email protected]This Provencal Winter Squash Gratin was an absolute delight! The flavors were perfectly balanced, with the sweetness of the squash complementing the savory notes of the cheese and herbs. The texture was also spot-on, with a tender yet slightly crispy