SIMPLE PUTTANESCA SAUCE
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Provided by Chocolatl
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and saute garlic until softened and golden brown.
- Add tomatoes and simmer for 10 minutes.
- Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.
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Mardelphia Moses
[email protected]This is the best puttanesca sauce I've ever had. It's so flavorful and easy to make.
Md Jonny Babu
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for bread.
Md pavel Hossen
[email protected]I've made this sauce several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Syed Aamir Naqvi
[email protected]This sauce is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
MA Khayali
[email protected]I'm not usually a fan of puttanesca sauce, but this recipe changed my mind. It was so flavorful and delicious.
Glitter Girl
[email protected]I made this sauce for a party and it was a big hit! Everyone loved it.
Qureshiii Sarkar
[email protected]This sauce was a little too oily for my taste. I would probably use less olive oil next time.
green game
[email protected]I followed the recipe exactly and the sauce was too salty for my taste. I would recommend using less salt.
Henry Lewis
[email protected]I love that this sauce is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
lonli Love
[email protected]This is one of my favorite pasta sauces. It's so easy to make and it always turns out delicious.
waseem jan w.a
[email protected]I'm not a big fan of anchovies, so I omitted them from the recipe. The sauce was still very flavorful.
Ahmad Ali Barakzahi
[email protected]This sauce was amazing! I served it over spaghetti and it was the perfect meal for a cold winter night.
Adetayo Hassan
[email protected]I thought the sauce was a little bland. I would add more garlic and maybe some chopped sun-dried tomatoes next time.
Enobakhare Edna
[email protected]This sauce was a little too spicy for my taste, but I still enjoyed it. I would probably use less red pepper flakes next time.
Zera Biruk
[email protected]I used this sauce on pizza and it was delicious! The flavors were so well-balanced.
Malik Aziz Awan
[email protected]I added some chopped olives to the sauce and it was even better. This is a great recipe for a quick and easy weeknight meal.
Milon Mia
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It had the perfect balance of flavors.
Mallik Farooq
[email protected]This sauce was so easy to make and it tasted amazing! I will definitely be making it again and again.
Iis Wath
[email protected]I'm not usually a fan of anchovies, but they really added a nice depth of flavor to this sauce. I will definitely be making this again.
Natoma Devo
[email protected]This puttanesca sauce was a hit with my family! It was easy to make and had a great flavor. We served it over pasta and everyone loved it.