Steps:
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.9 g, Cholesterol 47.2 mg, Fat 13.3 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 3.3 g, Sodium 950.6 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #seafood #easy #fish #3-steps-or-less
You'll also love
josephine aluoch
[email protected]These fish fillets were a bit bland for my taste. I think I'll add some more spices next time.
Ishola Kabira
[email protected]I've never made breaded fish fillets before, but this recipe made it so easy. They turned out so crispy and flavorful.
Olivia Fifi2022
[email protected]These fish fillets were delicious! The ranch seasoning was the perfect addition. I would definitely recommend this recipe.
Michael Erkan Gunes
[email protected]This recipe is a keeper! I will definitely be making these fish fillets again and again.
Israfil hossen
[email protected]I'm not a big fan of fish, but I really enjoyed these fillets. The ranch seasoning made them taste amazing.
Schneider Cecile
[email protected]These fish fillets are so crispy and flavorful. I will definitely be making them again.
tracy bishop
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
Ranjit King
[email protected]This was my first time making breaded fish fillets and they turned out amazing! The ranch seasoning was the perfect touch.
Jisan Akhi
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the ranch seasoning is so tasty.
Ram Krishna Tharu
[email protected]These fish fillets were a hit with my family! They were crispy on the outside and flaky on the inside. The ranch seasoning gave them a delicious flavor. I will definitely be making these again.