SIMPLE ROASTED SPAGHETTI SQUASH
Because a spaghetti squash is difficult to cut through when uncooked, we found that roasting it whole is the easiest way to prepare it for this spaghetti squash recipe. Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with Spaghetti Squash.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Spaghetti Squash Recipes
Yield Makes 6 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. With a small sharp knife, prick squash all over. Place on a rimmed baking sheet and roast until tender when pierced with knife, about 1 hour 20 minutes, flipping halfway through. When cool enough to handle, halve lengthwise and scoop out seeds. Scrape squash with a fork to remove flesh in long strands.
- Refrigerate squash in an airtight container, up to 3 days.
Nutrition Facts : Calories 42 g, Fiber 2 g, Protein 1 g
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Mira Aburajab
[email protected]This recipe is a crowd-pleaser.
Sultan Raj
[email protected]This recipe is perfect for a weeknight meal.
Bhupal Eai
[email protected]I can't believe how easy this recipe is.
William Hornibrook
[email protected]This recipe is a lifesaver.
Tiana Holt
[email protected]I'm so glad I found this recipe.
Jack Peter
[email protected]This recipe is a game-changer.
Marinda Nel
[email protected]This is a must-try recipe.
Mdsobuj khan
[email protected]I'll definitely be making this again.
Najaf Gaming yt
[email protected]This is a great recipe.
M Purchas
[email protected]I love this recipe!
felisha williamson
[email protected]Delicious!
Billie Wharmby
[email protected]Yummy!
Malik Malik jasnain
[email protected]This is the best roasted spaghetti squash recipe I've ever tried. The squash was cooked perfectly and the flavors were amazing. I especially loved the crispy edges.
Chris Emmanuel
[email protected]This recipe is a keeper! The squash was so tender and flavorful. I loved the crispy edges and the addition of butter, garlic and Parmesan cheese. I will definitely be making this again.
kabita basnet
[email protected]I was skeptical about this recipe but I'm so glad I tried it. The squash was roasted to perfection and the flavors were incredible. I will definitely be making this again and again.
Malik Shaban
[email protected]This was my first time roasting spaghetti squash and it turned out great! The recipe was easy to follow and the squash was cooked perfectly. I served it with a simple tomato sauce and it was delicious.
Abdulqader Amodi
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe did not disappoint. The squash was roasted to perfection and the flavors were amazing. I especially loved the crispy edges.
Muwanguzi Rebecca
[email protected]This roasted spaghetti squash recipe was a hit! The squash was perfectly cooked, tender and flavorful. The addition of butter, garlic and Parmesan cheese really elevated the dish. I will definitely be making this again.