SIMPLE SHRIMP STIR-FRY
"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle shrimp with salt and pepper. In a large nonstick skillet or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm., In the same pan, stir-fry the broccoli and red pepper in 2 tablespoons broth for 5 minutes. Add mushrooms; stir-fry for 2 minutes. Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Return shrimp to the pan; stir-fry for 1-2 minutes or until heated through.
Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 581mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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MD RAHMOT SHEIKH
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this stir-fry. The shrimp were cooked perfectly and the vegetables were delicious.
Md Chy
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Miss Shahzadi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked to perfection and the sauce was flavorful without being too heavy.
fatubarin yomi
[email protected]This is one of my favorite shrimp stir-fry recipes. It's quick and easy to make, and the flavors are amazing.
Tina Reynolds
[email protected]I've made this stir-fry several times and it's always a hit. The shrimp are cooked perfectly and the vegetables are crisp and tender.
Sohaib Durrani
[email protected]This shrimp stir-fry recipe is a keeper! It's so easy to make and the results are delicious.