SIMPLE SPANISH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Spanish Rice image

Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
1/2 medium green bell pepper, diced (1/2 cup)
1 cup uncooked regular long-grain rice
1/4 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon crushed red pepper
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (14 oz) reduced-sodium chicken broth or vegetable broth

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Cook garlic, onion and bell pepper in oil about 5 minutes, stirring constantly, until crisp-tender. Stir in rice, salt and crushed red pepper.
  • Stir in tomatoes and broth. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g

Savon Adams
[email protected]

This recipe is a fail. The rice was mushy and the flavors were all wrong.


William Barnett
[email protected]

This is my favorite Spanish rice recipe. It's easy to make and always comes out delicious.


Tammy Auman
[email protected]

I would give this recipe a 10/10. It's that good!


Chari Hwang (Cherry)
[email protected]

This recipe is a keeper! I've made it several times and it always turns out perfect.


SSENYENJERO CHRISTOPHER
[email protected]

This is the best Spanish rice recipe I've ever tried! It's so flavorful and easy to make.


Quasian Eckxtine
[email protected]

Not a fan of this recipe. The rice was too dry and the flavors were not to my liking.


Sinan Mahmud
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite!


Vick Figcreek
[email protected]

Love this recipe! It's my go-to for a quick and easy side dish.


MS Pinki
[email protected]

This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.


Atif Tanoli
[email protected]

I followed the recipe exactly and the rice turned out perfect. It was flavorful and had a nice texture. I will definitely be making this again.


Lerato Mpele
[email protected]

Meh.


MINAK MIA
[email protected]

This was a great recipe! The rice was fluffy and the flavors were well-balanced. I would definitely recommend this recipe to others.


Thato Loate
[email protected]

I've never been a big fan of Spanish rice, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making this again.


Rhianna Brown
[email protected]

Delicious! I made this for my family and they loved it. The rice was fluffy and the flavors were perfect.


Ab Ayesha
[email protected]

The rice was a bit too dry for my taste, but the flavor was spot-on. Next time, I'll add a bit more liquid.


Sosefina Tofilau
[email protected]

This Spanish rice was a hit at our dinner party! It was flavorful and easy to make. I'll definitely be adding this to my regular rotation of recipes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #mexican     #easy     #beginner-cook     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #pasta-rice-and-grains     #3-steps-or-less