Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook garlic, onion and bell pepper in oil about 5 minutes, stirring constantly, until crisp-tender. Stir in rice, salt and crushed red pepper.
- Stir in tomatoes and broth. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
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Savon Adams
[email protected]This recipe is a fail. The rice was mushy and the flavors were all wrong.
William Barnett
[email protected]This is my favorite Spanish rice recipe. It's easy to make and always comes out delicious.
Tammy Auman
[email protected]I would give this recipe a 10/10. It's that good!
Chari Hwang (Cherry)
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
SSENYENJERO CHRISTOPHER
[email protected]This is the best Spanish rice recipe I've ever tried! It's so flavorful and easy to make.
Quasian Eckxtine
[email protected]Not a fan of this recipe. The rice was too dry and the flavors were not to my liking.
Sinan Mahmud
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Vick Figcreek
[email protected]Love this recipe! It's my go-to for a quick and easy side dish.
MS Pinki
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Atif Tanoli
[email protected]I followed the recipe exactly and the rice turned out perfect. It was flavorful and had a nice texture. I will definitely be making this again.
Lerato Mpele
[email protected]Meh.
MINAK MIA
[email protected]This was a great recipe! The rice was fluffy and the flavors were well-balanced. I would definitely recommend this recipe to others.
Thato Loate
[email protected]I've never been a big fan of Spanish rice, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making this again.
Rhianna Brown
[email protected]Delicious! I made this for my family and they loved it. The rice was fluffy and the flavors were perfect.
Ab Ayesha
[email protected]The rice was a bit too dry for my taste, but the flavor was spot-on. Next time, I'll add a bit more liquid.
Sosefina Tofilau
[email protected]This Spanish rice was a hit at our dinner party! It was flavorful and easy to make. I'll definitely be adding this to my regular rotation of recipes.