SIMPLICITY CHOCOLATE CAKE
A quick, easy and extremely good chocolate cake. My mother often baked this cake for the jackaroos (cowboys) when she was a cook on the cattle stations (ranch) in outback Australia. Be careful not to overcook this cake and it will stay moist and fresh for days. ENJOY. I use this recipe on a regular basis.
Provided by Chrissyo
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter.
- Put all the other ingredients into a large bowl and pour the melted butter on top on them.
- Beat on high for 3 minutes only.
- Pour the mixture into a prepared cake tin and bake in a moderate oven.
- The baking time will depend on the size and shape of your cake tin.
- Be careful not to overcook this cake and it will be deliciously moist and fresh days after it is baked.
- Ice with your favourite chocolate icing/frosting or top with fresh or mock cream sweetened and flavoured with vanilla or rum, and cover with grated chocolate or nuts.
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patricia sinatra
[email protected]This cake was a hit! It was so easy to make and it tasted amazing. I will definitely be making this cake again.
Cooling View
[email protected]I love this chocolate cake! It's so moist and flavorful. I've made it several times and it always turns out perfect.
Ilsa Noor
[email protected]This chocolate cake is so moist and delicious! I made it for a party and everyone loved it. It was easy to make and didn't take long at all. I will definitely be making this cake again.