SIMPLY HOMEMADE BREAD PUDDING
Make and share this Simply Homemade Bread Pudding recipe from Food.com.
Provided by Queen Dragon Mom
Categories Swedish
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together stale bread pieces, hot milk and butter.
- Set aside until cool.
- Heat oven to 350.
- Beat eggs well, add sugar and milk and stir.
- Stir in spices if desired.
- Mix cold bread mixture with egg mixture.
- Pour into buttered casserole.
- Bake 30 minutes until pudding has set and is turning golden brown.
- Serve warm.
Nutrition Facts : Calories 305.6, Fat 12.8, SaturatedFat 7.1, Cholesterol 138.7, Sodium 221.6, Carbohydrate 39.1, Fiber 0.6, Sugar 25.8, Protein 9.4
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Jolene
[email protected]This is the best bread pudding recipe I've ever tried. It's a must-try for any bread pudding lover.
Francisco Jorge
[email protected]I'm not a big fan of bread pudding, but this recipe is a game-changer. It's so delicious and easy to make.
cartoon cat
[email protected]This bread pudding is the perfect comfort food for a cold day.
Siphokazi Mangena
[email protected]I love the addition of raisins and walnuts in this bread pudding. They give it a nice texture and flavor boost.
Jordan Everett Caplan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Zohaib Irshad
[email protected]I've made this bread pudding several times, and it's always turned out great. It's a delicious and easy recipe.
Adiza Abdul samed
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser, and it's so easy to make.
Juan Rivas
[email protected]I love this bread pudding! It's so easy to make, and it's always a hit with my family and friends.
Liyaqat khan
[email protected]This bread pudding is delicious! It's the perfect combination of sweet and savory, and the bread is perfectly tender. I love the addition of raisins and walnuts, which give it a nice texture and flavor boost.
Mijagulo Ug
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! It's so moist and flavorful, and the bread is perfectly tender. I love the way the spices complement the sweetness of the raisins.
Randall Smith
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bread and turn it into something so delicious.
Kolo Fast
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it, and I got a lot of compliments. It's definitely a recipe I'll be making again.
Mohamed Khamis
[email protected]This is the best bread pudding recipe I've ever tried! It's so rich and creamy, and the bread is perfectly tender. I love the way the spices complement the sweetness of the raisins. It's definitely a keeper!
Megs Fales
[email protected]I've made this bread pudding several times now, and it's always a hit! My family loves it, and it's always gone in a flash. It's so easy to make, and it's a great way to use up leftover bread.
bruke gamer
[email protected]This bread pudding is heavenly! It's so moist and flavorful, with just the right amount of sweetness. I love the addition of raisins and walnuts, which give it a nice texture and flavor boost. It's the perfect comfort food for a cold day!