SINGAPOREAN TENDER PORK SPARE RIBS
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Provided by ZEPHYLOQUY
Categories World Cuisine Recipes Asian Chinese
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade. Cover, and set aside for at least 30 minutes. (If marinating much longer than 30 minutes, refrigerate.)
- Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. Bring to a boil.
- Meanwhile, heat oil in a large skillet over high heat. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed. Transfer to the stockpot, and boil, uncovered, for 15 minutes. Cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 25.2 g, Cholesterol 229.5 mg, Fat 54 g, Fiber 3.2 g, Protein 28.7 g, SaturatedFat 14.1 g, Sodium 1291.8 mg, Sugar 15.4 g
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Imen Ben sassi
[email protected]I love the flavor of these ribs. The sauce is perfect.
Alain Dubai
[email protected]These ribs are so easy to make and they're always a hit with my family.
Ertugrul cast123
[email protected]I've tried many pork spare rib recipes, but this one is by far the best.
Mahar Saqlain
[email protected]This is my go-to recipe for pork spare ribs. They're always a crowd-pleaser.
Nomusa Mabena
[email protected]The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy.
Hassan Bilal
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
MD SARWER HOSSEN ABIR
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be perfect for people who like their food with a kick.
Mehwish Andleeb
[email protected]These ribs are the best I've ever had! I highly recommend this recipe.
Jesse Palos
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
babysasha babysasha
[email protected]The ribs were a little dry for my taste, but the sauce was amazing.
Chisom V Okoye
[email protected]I've made this recipe several times now and it's always a hit with my friends and family.
Kenny Lawal
[email protected]This recipe is a keeper! The ribs were so easy to make and they turned out perfect.
Md Nisar
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was flavorful without being overpowering.