SIRLOIN SHEPHERD'S PIE RECIPE
Provided by jkenb
Number Of Ingredients 19
Steps:
- Toss beef in large bowl with all but 2 tablespoons of the flour, 1 ½ teaspoons salt and ½ teaspoon pepper. Heat oil in large pot over medium high heat until hot. Cook beef in batches 6 minutes or until browned on all sided. Remove beef. Reduce heat to medium. Add 1 cup onion, garlic and 2 teaspoons thyme; cook 4 minutes or until onion begins to soften. Sprinkle with remaining 2 tablespoons flour; whisk 2 minutes. Slowly whisk in broth; bring to a boil, stirring to scrape up any browned bits from bottom of pot. When sauce has thickened, return beef to pot. Reduce heat to medium low; cover and simmer 45 minutes or until beef is tender. (Keep liquid at a simmer, not a boil, to keep beef tender. Bubbles should just break the surface). Meanwhile, melt butter in large skillet over medium low heat. Cook 1 cup onion and ½ teaspoon thyme 20 minutes or until onion begins to turn golden brown, stirring occasionally and being careful not to burn. Boil potatoes until smooth. Add onions, slowly pour in cream; stir until fluffy. (Potatoes should be stiff and hold their shape because they need to stay on top of the stew) Add more or reduce cream if necessary. Stir in ¼ teaspoon salt and ¼ teaspoon pepper. Spoon beef mixture into 13X9 inch baking dish or 2 8 inch square pans for two meals. Carefully spoon potatoes over beef mixture (do not press down) Sprinkle with cheese. Heat oven to 350 degrees. Bake, uncovered, 45 minutes or until beef mixture is bubbling and cheese begins to turn golden brown. Let stand 10 minutes before serving. Or divide the beef mixture into 6-ounce ramekins and bake for 20 minutes.
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Charmaine Kanyare
[email protected]I'm not a big fan of shepherd's pie, but this recipe was pretty good. I liked the addition of the corn.
Ko Tin Win
[email protected]I would make this shepherd's pie again, but I would make a few changes to the recipe.
Ulette Jemeison
[email protected]Overall, I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either.
maya tmg
[email protected]This shepherd's pie was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
harvey Davis
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Muzamil Rao shaib
[email protected]This shepherd's pie was a bit too greasy for my taste. I think I'll try a different recipe next time.
Adebusolami Adejonwo
[email protected]I've never made shepherd's pie before, but this recipe was easy to follow and the results were delicious.
Mugaya Joel meyor
[email protected]This shepherd's pie was easy to make and it tasted great. I will definitely be making it again.
Nmadukaku Leo
[email protected]I'm not a big fan of shepherd's pie, but this recipe was pretty good. I liked the addition of the sweet potatoes.
Lorenzo Konelio
[email protected]I would make this shepherd's pie again, but I would make a few changes to the recipe.
Katlego Moleme
[email protected]Overall, I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either.
Mary Kimani
[email protected]This shepherd's pie was a bit too time-consuming to make. I think I'll try a different recipe next time.
Vince Lockaton
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more herbs and spices.
Malith Madasekara
[email protected]This shepherd's pie was a bit too salty for my taste.
Bryan Farmer
[email protected]I've made this shepherd's pie several times and it's always a crowd-pleaser. It's also a great way to use up leftover mashed potatoes.
Busuulwa faloq
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the Worcestershire sauce.
Sarah Baguma
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it!
Abdullah Raheel
[email protected]This shepherd's pie was a hit with my family! The sirloin was tender and flavorful, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.