SIRO'S RESTAURANT'S ROASTED GARLIC BREAD PUDDING
A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads.
Provided by Lennie
Categories Lunch/Snacks
Time P1DT3h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set a skillet over medium heat and add the 2 tbsp of oil; when hot, add the onion, celery, carrot, bell pepper, scallion, and minced garlic; cook until the vegetables begin to soften.
- Mince the rosemary and briefly rub in your hand before adding to the vegetables (this releases the oil and adds to the flavour of the dish).
- Cook for 2 more minutes, season with salt and pepper and let cool.
- In a large bowl, combine the whole eggs with the egg yolks and beat well.
- Stir in the heavy cream and the roasted garlic puree until well blended.
- Combine the cream mixture with the vegetables and the dried bread cubes and mix well.
- Allow the mixture to stand overnight, covered in the refrigerator.
- Beat the reserved egg whites until stiff and fold into the bread pudding one-third at a time and mound in a greased large muffin tin (you should get 4 to 6).
- Bake in a preheated 350F oven 45 to 60 minutes until golden brown.
- To make the Roasted Garlic: cut the tops off of 2 heads of garlic and simmer in 1 cup milk for 10 minutes; drain, season with salt and freshly ground black pepper, and combine garlic with 3/4 cup olive oil; place in a pan and tightly cover it, and roast for 2 hours in a 275F oven; uncover and let cool; strain the oil to remove unwanted garlic skin; squeeze the garlic from the heads and place in a small blender and puree, adding the strained oil in a slow, steady stream to emulsify the oil into the puree.
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nafees U
[email protected]This is the best bread pudding recipe ever! I've made it several times and it's always a hit.
Help poor People
[email protected]I'm so glad I found this recipe. It's a keeper!
Farhan Ghumman
[email protected]This bread pudding is so delicious and comforting. It's perfect for a cold winter day.
Ayinke Folounsho
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to make it again.
Pem A
[email protected]This is a great recipe for using up leftover bread. It's also a great way to impress your guests.
Rayhan Rahad
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so creamy and flavorful.
Chase Gamble
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Khouper
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to bread pudding recipe.
Adepoju Clement
[email protected]This is the best bread pudding recipe I've ever tried. The roasted garlic adds a wonderful flavor.
lerato phefo
[email protected]I've made this bread pudding twice now and it's always a hit. It's so easy to make and it's always delicious.
Unknown Boy
[email protected]This roasted garlic bread pudding is a winner! The flavors are amazing and the texture is perfect. I will definitely be making this again.