SKEWERED SHRIMPS WITH MANGO SALSA
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.
- Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.
- Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.
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melany smith
[email protected]These skewers are the perfect appetizer or main course for a summer party.
Joan Jj
[email protected]I'm so glad I found this recipe. It's a keeper!
Wilma Jefferson
[email protected]These skewers are a great way to add a healthy and delicious seafood option to your next meal.
Evelyn Lucky
[email protected]I love the vibrant colors of these skewers. They're so visually appealing.
Kelsey Nyambureigns
[email protected]These shrimp skewers are always a hit at my summer cookouts.
Jess Tyler
[email protected]I've tried a lot of different shrimp skewer recipes, but this one is by far the best.
Cjxasan Cali
[email protected]I love the way the mango salsa complements the shrimp. It's a perfect balance of flavors.
Paulus Mahay
[email protected]These are so easy to make and they're always a hit with my family and friends.
Rihanna Clarke
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser.
Sunny Odukoya
[email protected]These shrimp skewers were a hit at my last party. I will definitely be making them again.
Chelsie Whitehorn
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and mango.
Felix Kemboi
[email protected]These skewers are perfect for a party or a summer cookout.
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[email protected]I love the combination of shrimp and mango. This recipe is a great way to enjoy both of these delicious ingredients.
Nomsa Mathole
[email protected]These were easy to make and turned out great. I used frozen shrimp and they still came out tender and juicy.
Henry Nicho
[email protected]I'm not a huge seafood fan, but I really enjoyed these shrimp skewers. The mango salsa was especially good.
ashwin Sunar
[email protected]These were amazing! I made them for a party and they were a huge hit. The shrimp were tender and flavorful, and the mango salsa was the perfect balance of sweet and tangy.
Julian Bonello
[email protected]My family loved this recipe! The shrimp were cooked perfectly and the mango salsa was a delicious complement. I will definitely be making this again.