SKIERS' FRENCH TOAST
A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Provided by MAMMABELLE
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
- Slice bread into 12-16 slices; place over the syrup. Layer as needed.
- Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
- Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
- Cut into squares. Invert and serve.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.2 g, Cholesterol 150.4 mg, Fat 17.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 9.2 g, Sodium 614.4 mg, Sugar 33.1 g
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Pereotubo Michael
[email protected]This recipe is a waste of time. The French toast was bland and the filling was too runny. I wouldn't recommend this recipe to anyone.
Christopher Armah
[email protected]I followed the recipe exactly and my French toast turned out terrible. The bread was dry and the filling was too sweet. I don't recommend this recipe.
Ellen Thompson
[email protected]This French toast was a disappointment. The bread was soggy and the filling was bland. I wouldn't recommend this recipe.
Elzoz 13
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The French toast is always light and fluffy, and the filling is always gooey and delicious. I highly recommend this recipe.
Claudia McCarthy
[email protected]This French toast was amazing! The bread was crispy on the outside and fluffy on the inside, and the filling was perfectly gooey. I will definitely be making this again and again.
Ricky G
[email protected]I'm not a huge fan of French toast, but this recipe was a game-changer. The filling was so flavorful and the bread was perfectly cooked. I'll definitely be making this again!
Theunis Van Staden
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The French toast was light and fluffy, and the filling was delicious. I will definitely be making this again.
mujahid rakhis
[email protected]I made this French toast for my kids this morning, and they loved it! They said it was the best French toast they've ever had. I'm so glad I found this recipe.
C. F
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of sourdough that was a few days old, and it turned out perfectly. The French toast was light and fluffy, and the filling was gooey and delicious. I will definitely be making this aga
Sk sabbir Khan
[email protected]I've made this French toast several times now, and it's always a crowd-pleaser. The custard mixture is so easy to make, and it really infuses the bread with flavor. I like to add a little bit of vanilla extract to the custard for an extra touch of sw
Ali shan Shan
[email protected]This French toast was a hit with my family! The bread was perfectly golden and crispy, and the filling was rich and flavorful. I especially loved the addition of the cinnamon and nutmeg, which gave it a warm and cozy flavor.