Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
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kameron Troy
[email protected]This stew is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Betsy Piersall
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Elizabeth Moya (Liz)
[email protected]This stew is a bit too salty for my taste. I would reduce the amount of salt next time.
Saretj Carmona
[email protected]I made this stew in my slow cooker and it turned out great! The beef was fall-apart tender and the vegetables were cooked perfectly.
Tecla Barirevhu
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the beef is so tender.
Arslan Khizar
[email protected]I've made this stew several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
emma perez
[email protected]This stew is amazing! I love the rich flavor and the tender beef. I will definitely be making this again.
RS Shaad
[email protected]I followed the recipe but my stew turned out too watery. I think I added too much liquid.
Ylalt Yagii
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Aminul Love
[email protected]I made this stew exactly as the recipe said and it turned out great! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Haitham Hadad
[email protected]This stew is delicious and hearty. It's perfect for a cold winter day. I love the combination of beef and vegetables.
twinamasiko limon
[email protected]I've made this stew several times now and it's always a winner. The beef is always tender and the vegetables are perfectly cooked. I highly recommend this recipe.
Dee Baby
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw everything in one pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.
Malik Fayyaz
[email protected]I made this stew for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again soon.
QUTB UD DIN
[email protected]This skillet beef and vegetable stew was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I especially loved the addition of the red wine and Worcestershire sauce, which gave the stew a wonderfull