SKILLET BEEF PIE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat the vegetable oil in a 10-inch ovenproof skillet over medium-high heat. Add the onion, bell pepper, garlic and a generous pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are lightly browned and just tender, about 6 minutes. Add the tomatoes, cumin and cinnamon and cook, stirring occasionally, until thickened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the beef to the other side; season the beef with salt and pepper. Increase the heat to high and cook, stirring the ingredients together, until the beef is no longer pink, about 3 minutes. Stir in the raisins and olives and remove from the heat.
- Unroll the pie crust and center it over the filling; press the edge against the inside of the skillet using a fork. Transfer to the oven and bake until the crust is golden brown, 15 to 20 minutes.
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Zikhona Ntloko
[email protected]This beef pie is the best I've ever had. The crust is perfectly flaky and the filling is rich and flavorful. I'll definitely be making this again.
Raja Qaisar
[email protected]I'm always looking for new beef pie recipes, and this one is definitely a keeper. It's simple to make and the results are delicious.
Kng baloch Notezai
[email protected]This beef pie is a great way to use up leftover beef. It's also a great dish to make ahead of time. You can even freeze it for later.
Mutuma Edwin
[email protected]I love how easy this recipe is to follow. Even if you're not a skilled cook, you can still make a delicious beef pie.
Au Pair
[email protected]This beef pie is perfect for a cold winter night. It's hearty and comforting, and it's sure to warm you up.
nick Müller
[email protected]I made this beef pie for a potluck, and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
lance green
[email protected]I've made this skillet beef pie several times now, and it's always a hit. My family loves it! The crust is always flaky and golden brown, and the filling is always savory and delicious. I highly recommend this recipe.
Kiedan Robison
[email protected]This beef pie was a disaster! The crust was soggy and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Bishal Rana (RB officials)
[email protected]I'm not a fan of beef pies, so I wasn't expecting to like this one. But I was pleasantly surprised! The crust was flaky and the filling was flavorful. I'd definitely make this again.
B B
[email protected]The beef pie was good, but it wasn't anything special. I've had better beef pies before. I think I'll stick to my usual recipe.
Noor Haq
[email protected]I thought the skillet beef pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I'll try a different recipe next time.
FF JOKER 99
[email protected]This beef pie was a bit time-consuming to make, but it was worth the effort. The end result was a flavorful and satisfying dish that my family loved. I'll definitely be making it again for special occasions.
Mnqobi jama
[email protected]I'm not a skilled cook, but this recipe was easy to follow and I was able to make a delicious beef pie. The instructions were clear and concise, and the ingredients were easy to find. I'm definitely going to be making this again.
Tommy Wiredu
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out great. The beef pie was hearty and comforting, and it was perfect for a cold winter night.
she_is enerh
[email protected]This recipe was easy to follow and the results were amazing! The beef pie was a hit with my family and friends. The crust was golden brown and flaky, and the filling was savory and delicious. I highly recommend this recipe.
Jonathan Maconachie (Xact Visual)
[email protected]I'm not usually a fan of beef pies, but this one was a game-changer. The beef was cooked to perfection, and the gravy was flavorful and thick. The crust was also nice and flaky. I'll definitely be making this again.
sweetheart Blanchard
[email protected]This skillet beef pie was an absolute delight! The combination of tender beef, flaky crust, and rich gravy was simply irresistible. I followed the recipe to a T, and it turned out perfectly. My family raved about it, and I'm sure I'll be making it ag