SKILLET BLUEBERRY-PEACH COBBLER

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Skillet Blueberry-Peach Cobbler image

Provided by Kelsey Nixon

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 15

1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon cornstarch
3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
2 1/2 cups blueberries
1 tablespoon fresh lemon juice
Lemon zest, optional
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons sugar
3/4 teaspoons salt
6 tablespoons cold unsalted butter, cut into small pieces or grated
1/2 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F.
  • For the filling:
  • In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
  • For the topping:
  • Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
  • Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.
  • Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.

Wisdom Yashim
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I love the way this cobbler smells while it's baking. It fills the whole house with a delicious aroma.


Jennifer Olivas
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This cobbler is the perfect way to end a meal. It's sweet, satisfying, and always leaves me wanting more.


Ashfaq Ali
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I love that this cobbler can be made with any type of fruit. I've made it with apples, cherries, and even rhubarb. It's always delicious.


Raina Harris
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This cobbler is the perfect dessert for a summer picnic. It's easy to transport and it's always a hit.


Diana Swallick
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I'm not a big fan of fruit cobbler, but this recipe changed my mind. The biscuit topping is the perfect balance for the sweet and juicy fruit filling.


Zahid Sahil
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This cobbler is so easy to make, even a beginner can do it. I made it for my family for the first time last night and they loved it.


Andre Ngendo
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I love that this recipe uses simple, everyday ingredients. I always have the ingredients on hand, so I can make this cobbler whenever I want.


Rabin Deula
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This cobbler is the perfect dessert for a party. It's easy to make ahead of time and it can be served warm or cold.


David Escalante
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I made this cobbler for a bake sale and it sold out in minutes! Everyone loved it.


Amani Samingoen
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This cobbler is a great way to use up summer fruit. I made it with fresh blueberries and peaches from my garden, and it turned out amazing.


Aidan Gelinas
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I've never been a fan of cobbler, but this recipe changed my mind. The fruit filling is so flavorful and the biscuit topping is so light and fluffy. I'll definitely be making this again.


Prince Saikat
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This cobbler is so good, I could eat it every day. It's the perfect comfort food.


Me Sawn Hasan
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I love the way the biscuit topping browns and gets crispy in the oven. It's the perfect complement to the sweet and juicy fruit filling.


Chance Humpt
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This cobbler is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.


Prashan Nepal
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This cobbler is so versatile. I've made it with different types of fruit, and it's always delicious. I've also made it with different types of biscuit topping, and it's always turned out great.


Roy Stewart
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I love that this cobbler can be made with fresh or frozen fruit. I used frozen peaches and blueberries and it still turned out great. The cobbler is also a great way to use up leftover fruit.


Banu Blw
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I'm not a big baker, but this cobbler was so easy to make. I had all the ingredients on hand and it came together in no time. The cobbler turned out perfectly and tasted delicious.


Ghulam Rasool Babar
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I made this cobbler for a potluck and it was a total success! Everyone loved it, and I got so many compliments. The recipe is easy to follow and the results are amazing.


fideget toy fun with me
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This cobbler was a huge hit with my family! The combination of blueberries and peaches is perfect, and the biscuit topping is so light and fluffy. I will definitely be making this again.