SKILLET BREAKFAST PIZZA
Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!
Provided by Culinary Envy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 54m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.
- Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.
- Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.
- Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.
- Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.
- Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 31 g, Cholesterol 24.9 mg, Fat 9.5 g, Fiber 1.5 g, Protein 14.8 g, SaturatedFat 3.8 g, Sodium 649.3 mg, Sugar 4 g
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SapsFunny
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Official bobo
[email protected]I'm not a huge fan of breakfast pizza, but this recipe changed my mind. The combination of flavors was perfect, and the crust was so crispy. I will definitely be making this again.
Qaribur Rehman Alizai
[email protected]This was a great way to use up leftover ingredients. I had some cooked sausage and eggs in the fridge, and I just added them to the pizza along with some cheese and salsa. It was so quick and easy to make, and it tasted amazing.
lila rajali
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the results were delicious.
Harbolore01 Ayho
[email protected]This skillet breakfast pizza was a hit with my family! The flavors of the sausage, eggs, and cheese were perfectly balanced, and the crust was crispy and golden brown. I will definitely be making this again.