SKILLET CHICKEN AND ZUCCHINI WITH CHARRED SCALLION SALSA
Baked chicken breasts have a reputation for being dry, but pan-searing bone-in, skin-on breasts before roasting them helps them render their fat. It also forms a protective coating, develops a crisp, deep-golden skin and adds an extra layer of flavor. In this one-pot recipe, zucchini is tossed with the rendered chicken fat, and everything cooks together in the oven. Swap in any seasonal, quick-roasting vegetable for the zucchini, like cherry tomatoes or asparagus, but don't skip the charred scallion and jalapeño salsa. The zingy lime, grassy herbs and barely there brown sugar really make this dish sing. If cilantro isn't your thing, basil makes a fine replacement, or try a combination of the two. Alongside? Steamed rice would be nice.
Provided by Colu Henry
Categories dinner, weekday, poultry, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees. Pat the chicken very dry and season generously all over with salt and pepper.
- Heat the canola or grapeseed oil in a 12-inch cast-iron pan or other large, ovenproof skillet over medium-high. Once the oil shimmers, add the chicken, skin side down, and cook undisturbed until skin turns golden brown, 5 to 7 minutes. Flip and cook another 5 minutes. Transfer the chicken to a plate.
- Remove the pan from the heat. Add the zucchini and stir to coat in the chicken fat. Season with salt and pepper. Do your best to arrange the zucchini in an even layer (some overlap is O.K.). Place the chicken, skin side up, on top of the zucchini, transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
- Meanwhile, make the salsa: In a medium bowl, stir together the lime juice and jalapeño; set aside. Heat a large skillet over medium. Add the scallions and cook, tossing frequently, until they begin to brown and char in spots, 4 to 6 minutes. Remove and set aside. When cool enough to touch, finely chop the scallions and toss them with the lime mixture. Stir in the cilantro, olive oil and brown sugar until the sugar dissolves. Season to taste with salt.
- Remove the chicken from the oven and transfer to a plate or a cutting board for about 5 minutes. If you want your zucchini more golden, pop it back in the oven while the chicken rests. Slice the chicken, if desired, and return it to the pan or serve it on the bone. Drizzle a few spoonfuls of the salsa over the chicken and season with flaky sea salt, if you'd like. Serve with the remaining salsa at the table.
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Aiub Ariyan abir
[email protected]Amazing!
Maqsood Hussain
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more spices or herbs to the chicken and zucchini. The salsa was also a bit too sweet for my liking.
mulalo singo
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the zucchini is always tender and flavorful. The salsa is the perfect finishing touch. I highly recommend this recipe!
MUHAMMAD ISMAILA
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and zucchini cook quickly and the salsa is easy to make. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Md Zhaid
[email protected]This dish was a bit too salty for my taste, but overall it was good. The chicken was cooked well and the zucchini was tender. The salsa was also flavorful, but I would have preferred it to be less salty.
Ashley Diaz
[email protected]Yum!
Cookie Bellote
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, the zucchini was perfectly cooked, and the salsa was delicious. I would definitely recommend this recipe.
Sauvage
[email protected]I'm not a huge fan of zucchini, but I loved this dish! The chicken was cooked perfectly and the salsa was delicious. I would definitely make this again, even if I had to use a different vegetable instead of zucchini.
luckybug AMV
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the chicken was tender and juicy and the salsa was flavorful. I would recommend this recipe to anyone who likes spicy food.
bangla 24
[email protected]This recipe is a winner! The chicken and zucchini were cooked perfectly and the salsa was delicious. I loved the charred scallions in the salsa – they added a wonderful smokiness. I'll definitely be making this dish again!
Elodia Zamfirescu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Mahmedul Kabir
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The chicken is always cooked perfectly and the zucchini is always tender and flavorful. The salsa is the perfect finishing touch. I highly recommend this recipe!
Waqar Mughal
[email protected]I thought this dish was just okay. The chicken was a bit dry and the zucchini was a bit bland. The salsa was good, but it didn't really save the dish for me.
Faith Nyondo
[email protected]Not bad!
Towhidur Rahman
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, the zucchini was perfectly cooked, and the salsa was delicious. I would definitely recommend this recipe.
Marlei life Marlei
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken and zucchini are always cooked perfectly and the salsa is always a hit. I love that it's a one-pan meal, which makes cleanup a breeze.
Maleek Joseph
[email protected]Meh.
Veeru Veero
[email protected]This recipe is a keeper! The chicken was moist and flavorful, the zucchini was perfectly tender, and the salsa was the perfect finishing touch. I especially loved the charred scallions in the salsa – they added a wonderful smokiness. I'll be making t
Omega Ugo
[email protected]I made this dish last night and it was a hit with my family! The chicken and zucchini were cooked perfectly and the salsa was delicious. The only change I made was to add a bit more chili powder to the salsa for a bit of extra spice. Will definitely
Mursaljn Khan
[email protected]This skillet chicken and zucchini with charred scallion salsa was an absolute delight! The chicken was perfectly cooked, tender and juicy, while the zucchini was crisp-tender and flavorful. The charred scallion salsa added a wonderful depth of flavor