SKILLET CORN SCRAMBLE
A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese (parmesan, pepper jack, cheddar all work well)
Provided by Debbwl
Categories Breakfast
Time 15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In fry pan, cook bacon until crisp.
- Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
- Combine remaining ingredients and crumbled bacon.
- Pour into fry pan.
- Cook over low heat until eggs are set, stirring occasionally.
- Sprinkle with cheese if using.
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Asante eugenia
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Kazim Chishti
[email protected]This recipe is so versatile. You can add any vegetables or cheese that you like.
Farman Ali Gadhi
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
DOCTOR AFSA
[email protected]This recipe is a great way to use up leftover corn.
Lorelle Campbell
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves it!
Its Ambar
[email protected]This is a great recipe for a quick and easy weeknight meal.
The Boss
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The corn was so creamy and flavorful.
Attaullah Mir
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even went back for seconds.
Sumaiya Jaman
[email protected]Loved this recipe! So easy to make and packed with flavor.
Terria Keitt
[email protected]This skillet corn scramble was absolutely delicious! The flavors were perfectly balanced and the corn was cooked to perfection. I will definitely be making this again.