SKILLET GINGERBREAD CAKE WITH EGGNOG ROYAL ICING
Provided by Claire Thomas : Food Network
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch round pan or skillet with butter and lightly coat with flour.
- In a medium bowl, whisk together the flour, crystallized ginger, baking soda, salt, ground ginger, cinnamon and cloves. Set aside.
- In a large bowl, whisk together the butter, brown sugar, granulated sugar, molasses and milk. Whisk in the egg and orange zest.
- Add the dry ingredients to the wet ingredients and whisk until just combined and there are no more lumps. Pour the batter into the prepared pan and bake for about 25 to 35 minutes, or until the edges look dark and the middle feels firm to the touch. Set the pan on a rack to cool.
- For the eggnog royal icing: Measure out half of the powdered sugar and place in the bowl of a stand mixer or mixing bowl, then add the egg white, rum, bourbon, vanilla, nutmeg, cloves, salt, cream of tartar and heavy cream. Mix at low speed with a paddle attachment or with a hand mixer, adding the remaining powdered sugar. Increase speed to medium and beat until thick and smooth. It should have the texture of a loose buttercream, thick and malleable.
- Pour the icing over the warm cake and spread evenly with a small spatula. Slice and serve.
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Ahmed BASSYOUNI
[email protected]This recipe is a must-try! It's the perfect holiday dessert.
mc makala
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Mdmizi 54
[email protected]This cake is so moist and flavorful! I love the eggnog royal icing.
Roseline Le Roux
[email protected]I made this cake for my family and they loved it! It was the perfect way to end our holiday meal.
Nyron Jackson
[email protected]This cake is the perfect holiday dessert! It's moist, flavorful, and easy to make.
flipxx dude
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out perfect!
Lakeya Smith
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
gracie culver
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Israa Tarkhani
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
TEDDY Kubeka
[email protected]This cake was a little too sweet for my taste, but it was still good.
Impactful Teaching Ministries
[email protected]I'm not a huge fan of gingerbread, but this cake was surprisingly good! It was moist and flavorful, and the eggnog royal icing was the perfect touch.
Taylor Bailey
[email protected]This cake was a huge success at my holiday party! Everyone loved it.
MARUGHU MOMODU
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it's always moist and delicious.
Md Shumon
[email protected]This gingerbread cake was so easy to make and it turned out so moist and flavorful! I used my own homemade eggnog royal icing and it was the perfect finishing touch.