SKILLET LASAGNA
Got this in an email from America's Test Kitchen, from their new book "The America's Test Kitchen Family Cookbook"
Provided by White House Recipes
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Pour the tomatoes with their juice into a quart measuring cup. Add enough water to the tomatoes to measure 4 cups.
- Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
- Stir in the garlic and red pepper flakes and cook until fragrant, about 15 seconds. Add the meatloaf mix and cook, breaking up the meat into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
- Sprinkle the noodle pieces evenly over the meat. Pour the diced tomatoes and tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 20 minutes. (The sauce should look watery after 15 minutes of cooking. If dry, add up to 1/4 cup additional water to loosen the sauce.).
- Remove the skillet from the heat and stir in 1/2 cup Parmesan. Season with salt and pepper to taste. Dot heaping tablespoons of the ricotta over the noodles. Cover the skillet and let stand off the heat for 5 minutes.
- Sprinkle with the basil and serve, passing the extra Parmesan separately.
Nutrition Facts : Calories 435.2, Fat 14.2, SaturatedFat 6.6, Cholesterol 35.2, Sodium 470.6, Carbohydrate 58.8, Fiber 5.6, Sugar 10.6, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains
You'll also love
Daniel Collins
[email protected]This recipe is a great way to use up leftover lasagna noodles.
Rauf Ahmad
[email protected]I can't wait to try this recipe!
Ayiga Fred
[email protected]This recipe looks delicious!
Mdnijam Nijam
[email protected]I'm going to try this recipe tonight!
goldie
[email protected]This recipe is a keeper!
Najeep Ibrahim
[email protected]I've tried this recipe several times and it's always turned out great.
Brittany Lee
[email protected]I'm not sure what I did wrong, but my skillet lasagna was a disaster.
Reshma Tamang
[email protected]This skillet lasagna was a great way to use up leftover lasagna noodles.
Bukenya Duncan
[email protected]I loved this skillet lasagna! It was so easy to make and it tasted amazing.
Treneisia Miller
[email protected]This skillet lasagna was delicious! The recipe was easy to follow and the lasagna turned out great.
Charllote Baker
[email protected]I'm not a huge fan of lasagna, but this skillet lasagna was really good. The sauce was flavorful and the cheese was melted and gooey.
Anna Faheem
[email protected]This was a great recipe! I made it for my family and they loved it. The lasagna was easy to make and it was so delicious.
Nasrin Akter Mayna
[email protected]I've made this skillet lasagna several times now and it's always a crowd-pleaser. The ricotta cheese and mozzarella cheese melt together perfectly and the sauce is flavorful and rich.
benjamin mosioma
[email protected]This skillet lasagna was a hit with my family! It was easy to make and so delicious. I loved that I could use my skillet to make it, so I didn't have to dirty a lot of dishes.