SKILLET PASTA FLORENTINE
"Here's a great weeknight supper that's budget-friendly, healthy and liked by children." And with such a thick, cheesy topping, who'd ever guess that it's lighter? Kelly Turnbull - Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, cottage cheese, ricotta, spinach, 1/2 cup mozzarella and herbs., Drain pasta. Place half the sauce in a large skillet; layer with pasta and remaining sauce. Top with cheese mixture., Bring to a boil. Reduce heat; cover and cook until a thermometer reads 160°, 25-30 minutes. , Sprinkle with Parmesan cheese and remaining mozzarella cheese; cover and cook until cheese is melted, about 5 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 9g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 775mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 4g fiber), Protein 27g protein.
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Ashuch Ashuch
[email protected]I've been looking for a good skillet pasta florentine recipe and this one is perfect. It's easy to make and the results are delicious.
Zahid Jan
[email protected]This was a great recipe. I made it for my family and they all loved it.
Sajieen Sajieev
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the spinach and artichoke hearts were a great addition.
Sharjeel Babar
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Jahanzaib Rajput
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Muhhamad Ali raza
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ashirafu Papa
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the spinach and artichoke hearts were cooked to perfection.
Ali Sadiki
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it.
Kishwer Saleem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy sauce and the tender spinach and artichoke hearts are a perfect combination.
Soban akhatr
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Xiaver Poling
[email protected]Easy and delicious! I made this for dinner last night and my husband and I both loved it. The sauce was creamy and flavorful, and the spinach and artichoke hearts were a great addition.
Nickelodeon Haïti
[email protected]This skillet pasta florentine was a hit with my family! The sauce was creamy and flavorful, and the spinach and artichoke hearts added a nice touch. I will definitely be making this again.