SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.
Provided by Anna Jones
Categories Bon Appétit Phyllo/Puff Pastry Dough Butternut Squash Thyme Kale Parmesan Goat Cheese Vegetarian Dinner Winter Fall
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a rack in lower third of oven; preheat to 400°F. Heat 3 Tbsp. oil in a large ovenproof skillet over medium. Add onions and cook, stirring occasionally, until softened but not browned, 6-8 minutes. Add squash and cook, stirring occasionally, until almost tender, 8-10 minutes. Mix in thyme and red pepper flakes and transfer to a medium bowl; let cool. Wipe out and reserve skillet.
- Add kale, eggs, Parmesan, and lemon zest to squash mixture and gently mix to combine; season with salt and pepper. Layer phyllo sheets inside reserved skillet. Spoon kale-and-squash mixture into phyllo and dot top with goat cheese. Brush edges of phyllo lightly with oil and fold over filling, overlapping slightly, leaving center exposed.
- Cook pie over medium heat until bottom of pastry is just golden (carefully lift up on one side with a heatproof rubber spatula so that you can take a peek), about 3 minutes. Transfer skillet to oven and bake pie until kale is wilted and tender and phyllo is golden brown and crisp, 20-25 minutes. Let pie cool in skillet at least 15 minutes before slicing into wedges.
- Do Ahead
- Pie can be baked 6 hours ahead. Let cool; store uncovered at room temperature.
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Muneeb Cmc
cmc-muneeb57@yahoo.comThis is a great recipe for a vegetarian main course. It's also a great way to use up leftover butternut squash.
Mo Aa
m.a10@hotmail.comThis pie is so easy to make and it's so delicious. I love the flaky phyllo pastry and the creamy filling.
Akilah Skippers
akilah.s@yahoo.comI've made this pie several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Yesenia Rocha
yesenia.r73@gmail.comThis pie is a great make-ahead meal. I made it the night before and it was even better the next day.
Joe Wwilson
joe.wwilson9@hotmail.comI made this pie for Thanksgiving and it was a huge hit. Everyone raved about it.
Ehirim Chidimma
ehirim@yahoo.comThis pie is a great way to get your kids to eat their vegetables. My kids loved it!
William Carr
w_c24@hotmail.co.ukI'm not a big fan of kale, but I really liked it in this pie. It added a nice bitterness that balanced out the sweetness of the butternut squash.
Abdul jan Ali jan
a_j@gmail.comThis pie is so easy to make and it's packed with flavor. I love the combination of butternut squash, kale, and goat cheese.
Tadesse Mosissa
tadesse_m@yahoo.comI've made this pie several times and it's always a hit. It's a great dish to serve for company.
Guy Spiker
guy.spiker@hotmail.co.ukThis pie is perfect for fall. The butternut squash and kale are in season and the goat cheese adds a touch of richness.
Nikita Mason
nikita_mason34@aol.comI'm not a vegetarian, but I really enjoyed this meatless pie. It's a great option for a healthy and delicious meal.
mesu farhan
farhan90@hotmail.comThe phyllo pastry was a bit tricky to work with, but it was worth the effort. The pie turned out beautifully.
Angela Montas
montasa@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Deters Deters
deters-deters@gmail.comThis recipe is a great way to use up leftover butternut squash. I always have some on hand in the winter.
DHA ABDULLAH
a_d@gmail.comI'm not a huge fan of goat cheese, so I used feta instead. It was still really good.
Chandan Chandansah
chandan-chandansah29@gmail.comI used frozen butternut squash and kale and it worked out just fine. The pie was still delicious.
Raabia Parker
raabia.parker56@yahoo.comThis pie was so easy to make and it was a hit with my family! Even my picky kids loved it.
Saju Sarkar
s-s79@gmail.comI followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more salt and pepper to the filling.
Marlena Bijak
marlena-bijak72@hotmail.frThis skillet phyllo pie was an absolute delight! The combination of butternut squash, kale, and goat cheese was perfect. The phyllo pastry was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again!