SKILLET POTATO PIE
Make and share this Skillet Potato Pie recipe from Food.com.
Provided by Shirl J 831
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes, slice 1/4 in. thick.
- Mash lightly just until broken up into several pieces.
- Stir in buttermilk and scallions and season with salt and pepper.
- Heat just enough oil to coat bottom of non stick skillet.
- When hot enough, pour in potato mixture and pat in evenly.
- Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
- Slide out onto a plate and cut into wedges.
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Rahm__Sindhi__0 Khaskeli
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred it if the potatoes had been cooked a little bit longer.
Gosego Tikane
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Sandra Blinks
[email protected]This recipe was a little too bland for my taste. I think it would have been better if I had added some more spices. Otherwise, it was a good recipe.
kassim Hamisi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always cooked perfectly and the bacon and cheese are the perfect addition. I highly recommend this recipe.
Makhauta Molato
[email protected]I've made this recipe several times now and it's always a hit with my family. The potatoes are always cooked perfectly and the bacon and cheese are the perfect addition. I highly recommend this recipe.
sheheryar rajpoot
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, so I decided to try this recipe. It turned out great! The potatoes were crispy and flavorful, and the bacon and cheese added a nice
Shezy Sheeza28
[email protected]I really enjoyed this recipe! The potatoes were cooked perfectly and the bacon and cheese were a great addition. I would definitely make this again.
Kopano Phasha
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred it if the potatoes had been cooked a little bit longer.
Kamusiime Dinnah
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Sar War
[email protected]This recipe was a little too bland for my taste. I think it would have been better if I had added some more spices. Otherwise, it was a good recipe.
Rashid Ratna
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
Rajib Mahmud
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always cooked perfectly and the bacon and cheese are the perfect addition. I highly recommend this recipe.
koo sceamer
[email protected]I made this last night and it was delicious! I used a cast iron skillet, which gave the potatoes a nice crispy crust. I also added some chopped onions and peppers to the potatoes, which gave it a little extra flavor. I will definitely be making this
Ayman Sami
[email protected]This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and cheese added a delicious savory flavor. I also loved how easy it was to make. I will definitely be making this again.