SKILLET SPINACH ARTICHOKE PARMESAN RICE RECIPE BY TASTY
Here's what you need: long grain rice, water, cream cheese, milk, frozen spinach, artichoke heart, grated parmesan cheese, shredded parmesan cheese, red pepper flakes, garlic powder, sea salt, ground black pepper
Provided by Jasmine Stewart
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet on medium high heat. Add rice and water and bring to a boil. After rice has started to boil, lower heat to medium-low. Cover and cook for 7 minutes.
- Stir rice and add cream cheese and mix well. Increase heat to medium and add spinach, artichokes, red pepper flakes, and garlic powder , stirring gently.
- Add in grated parmesan cheese and stir again. Cook for 8 minutes, stirring occasionally until rice is tender.
- Add salt and pepper to taste and stir again to blend flavors. Remove from heat.
- Garnish with shredded parmesan and serve warm.
Nutrition Facts : Calories 335 calories, Carbohydrate 32 grams, Fat 17 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TRB Gaming
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the sauce was creamy and flavorful. I will definitely be making this again.
Autumn Brown
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The spinach and artichoke flavors were a great combination, and the parmesan cheese added a nice touch of richness.
Gita Pangeni pangeni
[email protected]This recipe was a hit! I served it at a party and everyone loved it. The rice was cooked perfectly and the sauce was creamy and flavorful.
Beatrice Blankson
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the sauce was creamy and flavorful.
Suhel
[email protected]This was an easy and delicious recipe. I will definitely be making it again!
shawn Sanchez
[email protected]Yum!
Tahamid Idrak
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like broccoli or zucchini.
Prince Bangash
[email protected]This was a great recipe. I used brown rice instead of white rice and it turned out great. The sauce was very creamy and flavorful.
abdulRahman Jamil
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Haider Mughal
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser. I love the combination of spinach, artichoke, and parmesan cheese.
Fokhrul islam Rony
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the sauce was creamy and flavorful. I added some extra red pepper flakes for a little heat.
Berkant Shiroki
[email protected]This skillet spinach artichoke parmesan rice was a hit! It was creamy, cheesy, and flavorful. The rice was cooked perfectly, and the vegetables were tender. I will definitely be making this again!