SKINNY KEY LIME POKE CAKE

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Skinny Key Lime Poke Cake image

Bring this refreshing cake, inspired by Key lime pie, to your next gathering. It is sure to be a hit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 14

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1 tablespoon canola oil
4 eggs
1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1 container (6 oz) Yoplait® Original yogurt Key lime pie
1/3 cup Key lime juice or regular lime juice
1 teaspoon grated lime peel
4 drops yellow food color
1 drop green food color
1 container (12 oz) lite frozen whipped topping, thawed
2 teaspoons grated lime peel
Fresh strawberries
Key lime slices

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • Meanwhile, in medium bowl, stir together Filling ingredients (mixture will thicken). Pour over warm cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spread whipped topping over cake; sprinkle with lime peel. Garnish as desired.

Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 36 g, TransFat 0 g

Melvin Johnson
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I'm not sure what went wrong, but my cake didn't turn out as expected. It was dry and crumbly, and the filling was too runny.


Aisha Abdalla
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This cake was a little too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and the cake turned out beautifully.


bennet mbulaheni
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I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.


RR TV
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I've made this cake several times and it's always a crowd-pleaser. The key lime flavor is so refreshing and the cake is always moist and fluffy.


SN Arafat.m
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I love the simplicity of this recipe. It's easy to follow and the results are always delicious.


G. Sayedul
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This cake was a big hit at my party! Everyone loved the unique flavor of the key lime filling.


Mudasar Ali
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This is the best key lime cake I've ever had! The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.


Shourb Shourbroy
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This cake is delicious! The key lime flavor is perfect, and the cake is so moist and fluffy. I will definitely be making this cake again.


Shakkeer KV
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I love how easy this cake is to make! I always have the ingredients on hand, so it's perfect for a last-minute dessert. The key lime flavor is always a hit with my family and friends.


Solomon K. A Mantey
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This cake was easy to make and turned out perfect! The key lime flavor was subtle and refreshing, and the cake itself was moist and fluffy. I will definitely make this cake again.


Fazal Asif
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I made this cake for my family last weekend and it was a huge hit! Everyone loved the unique flavor of the key lime filling. I would definitely recommend this recipe to anyone looking for a refreshing and delicious cake.


Lilian Muhama
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This skinny key lime poke cake was absolutely delicious! The cake was fluffy and moist, the filling was creamy and tangy, and the topping was the perfect finishing touch. I will definitely be making this cake again.