71% less total fat • 42% less sodium than the original recipe. Streamline prep work with this peppy lime juice-and-honey mixture-use part of it to marinate the pork and the rest to dress the salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork into 11/2-inch cubes. Place pork cubes in a large resealable plastic bag set in a shallow dish. For marinade: In a small bowl, whisk together lime juice and honey. Stir in chile pepper, cilantro, and salt. Add 1/4 cup of the lime juice mixture to pork cubes in bag. Set aside remaining lime juice mixture. Seal bag; turn to coat pork cubes. Marinate in the refrigerator for 1 hour, turning bag occasionally.
- Drain pork, discarding marinade. Thread pork cubes onto eight 8-inch skewers,* leaving 1/4-inch spaces between cubes. For a charcoal grill, place skewers on the rack directly over medium coals. Grill, uncovered, for 18 to 20 minutes or until no pink remains, turning skewers to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as above.)
- Prepare corn according to package directions; cool slightly. In a medium bowl, combine corn, arugula, and sweet pepper. Add the reserved lime juice mixture; toss to coat. Serve pork with corn salad.
- *If using wooden skewers, soak in enough water to cover for 30 minutes.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Cup, Sodium 380 mg, Sugar 12 g, TransFat 0 g
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Perry Rossi
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the corn salad was the perfect accompaniment.
Sienna Ferguson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the corn salad was a great way to lighten up the dish.
Manikdhyfiywy Manik
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and juicy, and the corn salad was a great way to add some flavor.
So Riena
[email protected]I'm always looking for new ways to cook pork, and this recipe is definitely a winner. The pork was so tender and juicy, and the corn salad was a great accompaniment.
Faiza Imran
[email protected]This recipe is perfect for a summer cookout. The pork is easy to grill and the corn salad is a great way to use up fresh summer corn.
KHALED ARGOUB
[email protected]This recipe is a great way to get your kids to eat their vegetables. The corn salad is a fun and colorful way to serve corn, and the pork is a great source of protein.
Web Mizan
[email protected]I'm not a big fan of corn, but I loved this recipe. The pork was so flavorful and the corn salad was a great way to add some sweetness to the dish.
Brien Leary
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and juicy, and the corn salad was a great way to add some flavor.
Sonia Akthar
[email protected]I love this recipe! The pork is always so tender and flavorful, and the corn salad is a great way to add some freshness to the dish.
Mickey Mouse
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the corn salad was the perfect summery side dish.
Mr Manik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the corn salad is a great way to add some freshness to the dish.
Mahir Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the corn salad was a great way to lighten up the dish.
Tiktok Support
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the corn salad was the perfect accompaniment.
Siddhant Adhikari
[email protected]I made this dish last night and it was delicious! The pork was tender and the corn salad was fresh and flavorful. I would definitely recommend this recipe.
Jaden Veiga
[email protected]This recipe was a hit at my last dinner party! The pork was juicy and flavorful, and the corn salad was the perfect summery side dish. I will definitely be making this again.