SKINNY RASPBERRY BARS
Lock in sweet fruit flavor in these whole grain bars with 11% fewer calories and 4% less sat fat than the original recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.
- Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of pan. Spread fruit spread to within 1/2 inch of edges. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.
- Bake 40 to 45 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 11 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ekow Arhinful
[email protected]These bars are the perfect combination of sweet and tart.
sandeep gautam
[email protected]I could eat these every day!
Blessing Gatwiri
[email protected]These bars are addictive!
Taswar Abbas
[email protected]My new favorite recipe!
Joseph Munjini
[email protected]Perfect for summer!
William Bl00m (Will)
[email protected]Easy and delicious!
Mian Adnan
[email protected]Will definitely make again!
Christine Githinji
[email protected]So good!
Chulbuli Tiwari
[email protected]These bars were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Nanoga Sharifah
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try adding a little bit of butter to the crust next time.
only_say_milli
[email protected]These bars were a little too tart for my taste, but my husband loved them. He said they were the best raspberry bars he's ever had.
Zainab Aliyu
[email protected]I followed the recipe exactly and my bars turned out perfect! The crust was crispy and the filling was gooey and delicious. I will definitely be making these again.
Ahmad Munir
[email protected]These bars are so easy to make, and they're a great way to use up fresh raspberries. I love that they're not too sweet, and the raspberry flavor really shines through.
MdKalam2628
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these bars. The crust is the perfect balance of sweet and salty, and the raspberry filling is tart and flavorful.
susant suman
[email protected]These raspberry bars were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the tart raspberries and the sweet, crumbly crust.